Quick and easy: how to create irresistible scalloped corn with jiffy mix for every occasion

Indulge in the creamy, cheesy goodness of scalloped corn with the convenience of Jiffy mix. This easy-to-follow recipe will elevate your next family meal or potluck gathering.

Ingredients:

• 1 package (8.5 ounces) Jiffy corn muffin mix
• 1 can (15 ounces) cream-style corn
• 1 can (15 ounces) whole kernel corn, drained
• 1 cup milk
• 1/2 cup butter, melted
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped green bell pepper
• Salt and pepper to taste

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Combine ingredients: In a large bowl, combine the Jiffy corn muffin mix, cream-style corn, whole kernel corn, milk, melted butter, cheddar cheese, green bell pepper, salt, and pepper. Stir until well combined.
3. Pour into baking dish: Pour the mixture into a 9×13 inch baking dish.
4. Bake: Bake for 30-35 minutes, or until the top is golden brown and the center is set.
5. Let cool: Remove the scalloped corn from the oven and let it cool for 10 minutes before serving.

Tips:

• For a sweeter flavor, add an extra 1/4 cup of sugar to the batter.
• If you don’t have green bell pepper, you can substitute it with diced onion or celery.
• To make it a little spicy, add a pinch of cayenne pepper to the batter.
• Serve with a dollop of sour cream or salsa for an extra touch of flavor.

Variations:

• Mexican Scalloped Corn: Add diced tomatoes, jalapenos, and salsa to the batter.
• Bacon Scalloped Corn: Cook bacon and crumble it into the batter.
• Cheesy Scalloped Corn: Add an extra 1/2 cup of cheddar cheese to the batter.
• Vegetable Scalloped Corn: Add diced carrots, peas, and zucchini to the batter.

Benefits of Scalloped Corn:

• Nutrient-rich: Scalloped corn is a good source of fiber, vitamins, and minerals, such as vitamin C, potassium, and magnesium.
• Comforting and creamy: The creamy texture and cheesy flavor make scalloped corn a comforting dish.
• Versatile: It can be served as a side dish, main course, or even as a breakfast casserole.
• Easy to make: With the convenience of Jiffy mix, scalloped corn is a quick and easy dish to prepare.

FAQs:

Q: Can I use a different type of corn muffin mix?
A: Yes, you can use any brand or flavor of corn muffin mix. However, the taste and texture may vary slightly.

Q: What if I don’t have a 9×13 inch baking dish?
A: You can use a smaller or larger dish, adjusting the baking time accordingly. For a smaller dish, reduce the baking time by 5-10 minutes. For a larger dish, increase the baking time by 10-15 minutes.

Q: Can I make scalloped corn ahead of time?
A: Yes, you can prepare the batter and refrigerate it up to 24 hours before baking. When ready to bake, bring the batter to room temperature and bake as directed.