What To Know
- In a large bowl, combine the pork strips with the marinade ingredients.
- Whether you’re hosting a dinner party or simply craving a comforting meal, this pork lo mein recipe is sure to impress.
- Add a pinch of red pepper flakes or a spoonful of Sriracha to the sauce.
Lo mein, a beloved Chinese dish, is renowned for its tantalizing flavors and satisfying textures. If you crave the authentic taste of this culinary masterpiece without venturing out, this comprehensive guide will empower you to create restaurant-quality pork lo mein in the comfort of your own kitchen.
Ingredients for an Unforgettable Dish
For the Noodles:
- 1 pound fresh or dried lo mein noodles
- 1 tablespoon vegetable oil
For the Pork Marinade:
- 1 pound boneless, skinless pork loin, cut into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon Chinese rice wine (or dry sherry)
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1/4 cup oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon ground black pepper
For the Vegetables:
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup snow peas
- 1/2 cup chopped onion
Other:
- 1 tablespoon cornstarch
- 1 tablespoon water
Step-by-Step Instructions
1. Marinate the Pork:
In a large bowl, combine the pork strips with the marinade ingredients. Toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Cook the Noodles:
Bring a large pot of salted water to a boil. Add the lo mein noodles and cook according to package directions. Drain and set aside.
3. Prepare the Sauce:
In a small bowl, whisk together the sauce ingredients until well combined. Set aside.
4. Sauté the Pork:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and sauté until browned on all sides.
5. Add the Vegetables:
Add the broccoli, carrots, snow peas, and onion to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender-crisp.
6. Combine the Noodles and Sauce:
Add the cooked noodles to the skillet and toss to combine. Pour in the prepared sauce and stir until the noodles are evenly coated.
7. Thicken the Sauce (Optional):
In a small bowl, whisk together the cornstarch and water. Add to the skillet and stir constantly until the sauce thickens.
Tips for Perfection
- For a more intense flavor, marinate the pork for longer.
- Use high-quality soy sauce and oyster sauce for the most authentic taste.
- If you don’t have fresh lo mein noodles, you can substitute spaghetti or linguine.
- Add other vegetables to your liking, such as bell peppers, snap peas, or mushrooms.
- Garnish with chopped scallions or cilantro for a fresh touch.
A Culinary Delight for All Occasions
Whether you’re hosting a dinner party or simply craving a comforting meal, this pork lo mein recipe is sure to impress. Its flavorful noodles, tender pork, and vibrant vegetables create a symphony of textures and flavors that will tantalize your taste buds.
Frequently Asked Questions
1. Can I use ground pork instead of pork strips?
Yes, you can use ground pork, but it may not be as tender as pork strips.
2. What can I substitute for Chinese rice wine?
Dry sherry or white wine can be used as a substitute.
3. How can I make my lo mein spicy?
Add a pinch of red pepper flakes or a spoonful of Sriracha to the sauce.
4. Can I make lo mein ahead of time?
Yes, you can make lo mein ahead of time and store it in the refrigerator for up to 3 days. Reheat over medium heat before serving.
5. What are some other protein options?
Chicken, beef, or tofu can be substituted for pork.
