What To Know
- Heat the vegetable oil in a large skillet or frying pan over medium heat.
- Fill the empanadas with a mixture of fruit, sugar, and cornstarch for a sweet treat.
- With a little practice and these comprehensive instructions, you can create these delectable treats that are sure to become a staple in your kitchen.
Embark on a culinary adventure as we delve into the art of crafting delectable pork empanadas, a beloved Filipino delicacy. This comprehensive guide will provide you with step-by-step instructions, expert tips, and a wealth of knowledge to ensure your empanadas turn out perfectly crispy, flavorful, and utterly satisfying.
Essential Ingredients and Tools
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold butter, cut into cubes
- 1/4 cup ice water
For the Filling:
- 1 pound ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- Salt and pepper to taste
Other Ingredients:
- 1 egg, beaten
- Vegetable oil for frying
Tools:
- Mixing bowls
- Rolling pin
- Empanada mold or cookie cutter
- Skillet or frying pan
Step-by-Step Instructions
Making the Dough
1. In a large bowl, combine the flour and salt.
2. Add the cold butter cubes and use your fingers to work them into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, until the dough just comes together. Avoid overmixing.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Filling
1. In a skillet or frying pan, brown the ground pork over medium heat.
2. Add the onion and garlic and cook until softened.
3. In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, and water.
4. Pour the sauce mixture into the skillet and bring to a boil. Reduce heat and simmer until the sauce thickens.
5. Season with salt and pepper to taste.
Assembling the Empanadas
1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Dust a work surface with flour.
3. Divide the dough into 12 equal parts.
4. Roll out each part into a circle about 5 inches in diameter.
5. Place a heaping spoonful of the pork filling in the center of each circle.
6. Fold the dough over the filling to form a half-moon shape.
7. Use a fork to seal the edges.
Baking or Frying the Empanadas
Baking:
1. Place the empanadas on a baking sheet lined with parchment paper.
2. Brush with the beaten egg.
3. Bake for 20-25 minutes, or until golden brown.
Frying:
1. Heat the vegetable oil in a large skillet or frying pan over medium heat.
2. Fry the empanadas in batches until golden brown and crispy on all sides.
3. Drain on paper towels.
Tips for Perfect Empanadas
- Use cold ingredients for the dough to ensure flakiness.
- Do not overwork the dough, as this will result in tough empanadas.
- If the dough becomes too sticky, add a little more flour.
- Let the empanadas rest for a few minutes before baking or frying to prevent them from bursting.
- Serve the empanadas with your favorite dipping sauce, such as vinegar, soy sauce, or sweet chili sauce.
Variations
- Vegetable Empanadas: Substitute the ground pork with your favorite vegetables, such as potatoes, carrots, or peas.
- Seafood Empanadas: Use shrimp, fish, or crab for a flavorful seafood filling.
- Sweet Empanadas: Fill the empanadas with a mixture of fruit, sugar, and cornstarch for a sweet treat.
Recommendations: Savoring the Delight of Pork Empanadas
Mastering the art of crafting pork empanadas Filipino style is a rewarding culinary experience that will delight your taste buds and impress your loved ones. With a little practice and these comprehensive instructions, you can create these delectable treats that are sure to become a staple in your kitchen.
Frequently Asked Questions
Q: Can I use pre-made empanada dough?
A: Yes, you can use pre-made empanada dough to save time. However, it may not be as flaky as homemade dough.
Q: How do I know when the empanadas are done baking or frying?
A: The empanadas are done when they are golden brown and crispy on all sides. If you are unsure, insert a toothpick into the center of an empanada. If it comes out clean, the empanada is done.
Q: What is the best way to store empanadas?
A: Empanadas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake or fry them until warmed through.
