What To Know
- Once the chicken is cooked and the sauce is ready, transfer the chicken to a large bowl.
- Add a pinch of chili powder or five-spice powder to the orange sauce for a more complex flavor.
- Simply sauté the vegetables in a separate pan or on the griddle before adding them to the chicken.
Indulge in the tantalizing flavors of Chinese takeout from the comfort of your own backyard with this foolproof guide on how to make orange chicken on the Blackstone. This delectable dish will transform your Blackstone into a culinary haven, leaving you and your loved ones craving more.
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cornstarch
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Orange Sauce:
- 1 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon grated orange zest
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
Instructions
1. Season the Chicken: In a large bowl, combine the chicken pieces with the cornstarch, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.
2. Heat the Blackstone: Preheat your Blackstone griddle to medium-high heat (around 375°F).
3. Cook the Chicken: Spread the seasoned chicken pieces evenly over the hot griddle. Cook for 5-7 minutes per side, or until golden brown and cooked through.
4. Make the Orange Sauce: While the chicken is cooking, whisk together all the ingredients for the orange sauce in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until thickened.
5. Combine the Chicken and Sauce: Once the chicken is cooked and the sauce is ready, transfer the chicken to a large bowl. Pour the orange sauce over the chicken and toss to coat evenly.
6. Garnish and Serve: Garnish the orange chicken with chopped green onions and sesame seeds. Serve immediately with steamed rice or your favorite side dish.
Tips for Success
- Use a good quality orange juice: Freshly squeezed orange juice will yield the best flavor.
- Don’t overcook the chicken: Chicken can become tough if overcooked. Cook until just cooked through to maintain its tenderness.
- Adjust the heat as needed: If the sauce starts to burn, reduce the heat.
- Experiment with different seasonings: Add a pinch of chili powder or five-spice powder to the orange sauce for a more complex flavor.
How to Make Orange Chicken on the Blackstone with a Wok
If you have a wok, you can use it to make orange chicken on the Blackstone. Simply heat a tablespoon of oil in the wok and follow the same steps as above. The wok will allow you to stir-fry the chicken more easily, giving it a slightly different texture.
How to Make Orange Chicken on the Blackstone with a Cast Iron Skillet
If you don’t have a Blackstone or a wok, you can use a cast iron skillet. Preheat the skillet over medium-high heat and follow the same steps as above. The cast iron skillet will retain heat well, giving the chicken a nice crust.
How to Make Orange Chicken on the Blackstone with Frozen Chicken
If you’re short on time, you can use frozen chicken breasts. Simply thaw the chicken breasts before cooking and follow the same steps as above. The cooking time may need to be adjusted slightly to ensure the chicken is fully cooked.
How to Make Orange Chicken on the Blackstone with Chicken Thighs
Chicken thighs can be used instead of chicken breasts for a more flavorful dish. Follow the same steps as above, but adjust the cooking time to 7-9 minutes per side, or until the chicken is cooked through.
How to Make Orange Chicken on the Blackstone with Vegetables
Add your favorite vegetables to the orange chicken for a healthier and more colorful dish. Simply sauté the vegetables in a separate pan or on the griddle before adding them to the chicken.
How to Make Orange Chicken on the Blackstone with a Sweet and Sour Sauce
For a sweet and sour flavor, substitute the orange sauce with a sweet and sour sauce. You can make your own sweet and sour sauce or use a store-bought version.
What People Want to Know
Q: Can I make orange chicken ahead of time?
A: Yes, you can make orange chicken ahead of time and reheat it when you’re ready to serve. Simply store the cooked chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken and sauce over medium heat until warmed through.
Q: How do I store leftover orange chicken?
A: Store leftover orange chicken in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and sauce over medium heat until warmed through before serving.
Q: What side dishes go well with orange chicken?
A: Orange chicken pairs well with a variety of side dishes, including steamed rice, fried rice, noodles, or stir-fried vegetables.
