How To Make Joanna Gaines’ Enchiladas In Just 5 Simple Steps!

If you’re a fan of Joanna Gaines‘s cooking, then you’re in for a treat. Her chicken enchiladas are a delicious and easy-to-make meal that’s perfect for any occasion. In this blog post, we’ll show you how to make Joanna Gaines chicken enchiladas step-by-step.

Gather Your Ingredients

Before you start cooking, you’ll need to gather the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10 ounce) can diced tomatoes and green chilies, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Prepare the Chicken

1. Season the chicken breasts with salt and pepper.
2. Heat a large skillet over medium heat and add the chicken breasts.
3. Cook the chicken for 5-7 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and let it rest for 10 minutes before shredding it.

Make the Enchilada Sauce

1. In a medium saucepan, combine the cream of chicken soup, diced tomatoes and green chilies, chili powder, cumin, salt, and black pepper.
2. Bring the sauce to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened.

Assemble the Enchiladas

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread a thin layer of the enchilada sauce in the bottom of a 9×13 inch baking dish.
3. Fill each tortilla with shredded chicken and cheese.
4. Roll up the tortillas and place them seam side down in the baking dish.
5. Pour the remaining enchilada sauce over the enchiladas.
6. Sprinkle the remaining cheddar cheese on top.

Bake the Enchiladas

1. Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
2. Let the enchiladas cool for 5 minutes before serving.

Serve Your Enchiladas

Serve the enchiladas with sour cream, cilantro, and your favorite toppings.

Tips for Making Joanna Gaines Chicken Enchiladas

• For a creamier enchilada sauce, use cream of mushroom soup instead of cream of chicken soup.
• If you don’t have any diced tomatoes and green chilies, you can use a 15 ounce can of tomato sauce instead.
• To make your enchiladas ahead of time, assemble them and bake them for 15 minutes. Then, let them cool completely and store them in the refrigerator for up to 3 days. When you’re ready to serve, reheat them in the oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.

Variations on Joanna Gaines Chicken Enchiladas

• Add some chopped bell peppers or onions to the chicken filling.
• Top the enchiladas with your favorite salsa or guacamole.
• Use different types of tortillas, such as flour tortillas or whole wheat tortillas.

The Ultimate Comfort Food: Joanna Gaines Chicken Enchiladas

Joanna Gaines chicken enchiladas are the perfect comfort food for any occasion. They’re easy to make, delicious, and can be customized to your liking. So next time you’re looking for a quick and easy meal, give Joanna Gaines chicken enchiladas a try.

Answers to Your Questions

Q: What is the best way to shred the chicken?

A: The best way to shred the chicken is to use two forks. Simply pull the chicken apart with the forks until it is shredded.

Q: Can I use other types of cheese in the enchiladas?

A: Yes, you can use any type of cheese that you like. Some good options include Monterey Jack cheese, pepper Jack cheese, or queso Oaxaca.

Q: How can I make the enchiladas spicier?

A: To make the enchiladas spicier, you can add some chopped jalapeños to the chicken filling or to the enchilada sauce. You can also use a hotter salsa or guacamole to top the enchiladas.