The Best Way To Make Chicken Enchiladas With White Sauce – A Step By Step Guide
White sauce chicken enchiladas are a classic Mexican dish that is perfect for any occasion. They are easy to make and can be customized to fit any taste. In this blog post, we will show you how to make chicken enchiladas with white sauce. We will also provide some tips on how to customize the dish to fit your taste. So, whether you are a beginner or an experienced cook, read on to learn how to make chicken enchiladas with white sauce!
How To Make Chicken Enchiladas With White Sauce
Enchiladas are a classic Mexican dish. They are typically made with corn tortillas, filled with meat, cheese, and beans, and topped with red or green sauce. In this recipe, we will be making chicken enchiladas with white sauce.
Ingredients:
1 pound boneless, skinless chicken breasts
1 cup chicken broth
1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1 (4-ounce) can chopped green chiles
1 tablespoon minced garlic
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
8 (6-inch) corn tortillas
1 (16-ounce) can cream of chicken soup
1 (16-ounce) can cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
Instructions:
1. In a large saucepan, combine the chicken, chicken broth, and vegetable oil. Bring to a boil over high heat. Reduce heat to low and simmer for 15 minutes, or until the chicken is cooked through. Remove the chicken from the saucepan and shred it using two forks.
2. In the same saucepan, add the onion, bell peppers, green chiles, garlic, cumin, chili powder, salt, and black pepper. Cook over medium heat for 5 minutes, or until the vegetables are tender.
3. Stir in the shredded chicken and cook for 2 minutes.
4. Preheat oven to 350 degrees F.
5. Wrap the corn tortillas in aluminum foil and heat in the oven for 10 minutes.
What Are The Ingredients Needed To Make Chicken Enchiladas With White Sauce?
- Chicken Enchiladas with White Sauce are a classic Mexican dish that is perfect for any occasion. Here are the ingredients you will need to make them:
- 1. Boneless, skinless chicken breasts
- 2. Corn tortillas
- 3. Monterey jack cheese
- 4. Green chilis
What Are The Steps Involved In Making Chicken Enchiladas With White Sauce?
The steps involved in making chicken enchiladas with white sauce are quite simple. Here are the steps:
Ingredients:
* Chicken breast
* Corn tortillas
* Onions
* Cilantro
* Tomatoes
* Cheese
* Sour cream
* Garlic
* Salt
* Pepper
* Oil
Step 1: Prepare the chicken
First, you need to cook the chicken. You can use a pressure cooker, slow cooker, or stovetop. Cook the chicken until it is fully cooked and shred it.
Step 2: Prepare the sauce
Next, prepare the sauce. In a blender, combine sour cream, garlic, salt, and pepper. Blend until smooth.
Step 3: Prepare the tortillas
Now, prepare the tortillas. Heat a skillet over medium-high heat. Add oil. Once the oil is hot, add the tortillas and cook until lightly browned.
Step 4: Assemble the enchiladas
Assemble the enchiladas. Add shredded chicken, onions, cilantro, tomatoes, and cheese to a tortilla. Roll the tortilla and place it in a baking dish. Repeat with the remaining tortillas.
Step 5: Bake the enchiladas
Bake the enchiladas. Pour the sauce over the enchiladas. Bake until the sauce is bubbly and the cheese is melted.
Step 6: Serve
Serve the enchiladas hot. Top with sour cream, tomatoes, and cilantro.
Tips:
What Are Some Variations Or Substitutions That Can Be Made In This Recipe?
1. Replace the chicken with shrimp, tofu, or steak.
2. Use whole wheat pasta instead of regular pasta.
3. Add more vegetables such as broccoli, bell peppers, or mushrooms.
4. Use different herbs such as basil, oregano, or rosemary.
5. Use different types of cheese such as mozzarella, cheddar, or feta.
6. Use different types of sauces such as Alfredo, pesto, or marinara sauce.
7. Use different types of pasta such as penne, linguine, or spaghetti.
8. Use different types of noodles such as rice noodles, whole wheat noodles, or egg noodles.
9. Use different types of meats such as pork, beef, or lamb.
10. Use different types of vegetables such as carrots, celery, or zucchini.
What Are Some Side Dishes That Go Well With Chicken Enchiladas With White Sauce?
Chicken enchiladas with white sauce are a delicious and versatile dish that can be paired with a variety of side dishes. Some classic pairings include Mexican rice, black beans, and a simple garden salad. If you’re looking for something a little different, you can try serving your enchiladas with a side of roasted vegetables or a fresh fruit salad.
For a flavorful twist, you can try serving your enchiladas with a side of corn salsa or guacamole. These dips can add a burst of freshness and spice to your enchiladas, making them even more delicious.
No matter what side dishes you choose to serve with your chicken enchiladas, it’s important to consider the flavors in the enchiladas and the dishes you’re serving. If you’re serving spicy enchiladas, you may want to choose side dishes that have a cooling effect, such as a simple garden salad or a refreshing fruit salad. On the other hand, if you’re serving mild enchiladas, you can experiment with bolder side dishes, such as corn salsa or guacamole.
Ultimately, the key to pairing side dishes with chicken enchiladas with white sauce is to choose dishes that complement the flavors in the enchiladas, while still providing a balanced and flavorful meal. With a little experimentation, you’re sure to find the perfect side dishes to complement your enchiladas and create a delicious and flavorful meal.
How Long Will Chicken Enchiladas With White Sauce Last In The Refrigerator?
Chicken enchiladas with white sauce will last in the refrigerator for 3-4 days when stored properly. It is important to wrap the enchiladas tightly in plastic wrap or aluminum foil before storing them in the refrigerator. This will help to keep them fresh and prevent the sauce from drying out. Additionally, it is recommended to store the enchiladas in an airtight container or resealable bag to prevent exposure to air and moisture. It is also a good idea to write the date on the container or bag so that you can easily keep track of how long the enchiladas have been in the refrigerator.
Key Points
In conclusion, making chicken enchiladas with white sauce is a delicious and relatively easy dish that is sure to please any crowd. With just a few ingredients and a little bit of time, you can create a flavorful and hearty meal that is sure to impress. Whether you’re cooking for friends, family, or yourself, chicken enchiladas with white sauce are the perfect addition to any meal. So go ahead and give it a try!