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Japanese Chicken Stir Fry Recipe: How To Make It Taste Just Like The Restaurant!

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

Learn how to make Japanese Chicken Stir Fry at home with this easy recipe. Japanese Chicken Stir Fry is a healthy and delicious meal that is perfect for busy weeknights or special occasions. With a few simple ingredients and a little bit of time, you can have a delicious meal that the whole family will love.

How To Make Japanese Chicken Stir Fry

1/2 pound chicken breast, sliced

1/2 onion, sliced

1 carrot, sliced

1 stalk celery, sliced

1/2 cup mushrooms, sliced

1/2 cup snow peas

1 tablespoon vegetable oil

1 tablespoon soy sauce

1 tablespoon cornstarch

1/2 cup water

1 tablespoon sugar

1 tablespoon rice vinegar

1 tablespoon oyster sauce

1/2 teaspoon ground ginger

1/2 teaspoon garlic powder

1/2 teaspoon ground black pepper

1/2 teaspoon salt

In a large pot, heat the vegetable oil over medium heat. Add the onion, carrot, celery, mushrooms, and snow peas. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.

In a small bowl, whisk together the soy sauce, cornstarch, water, sugar, rice vinegar, oyster sauce, ginger, garlic powder, black pepper, and salt. Add the chicken to the pot, and pour the soy sauce mixture over the chicken and vegetables. Cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, about 5 minutes.

Serve the chicken and vegetables over rice or noodles.

What Ingredients Do I Need To Make My Own Japanese Chicken Stir Fry?

  • Vegetables such as broccoli, bell peppers, and carrots
  • Japanese-style stir-fry sauce, such as teriyaki or yakisoba sauce
  • Oil for stir-frying
  • Optional: sesame seeds, sliced green onions, or other toppings for garnish

What Are The Key Steps To Making A Japanese Chicken Stir Fry?

Today, I’m going to show you how to make a Japanese Chicken Stir Fry.

1. Prepare the ingredients

* Chicken breast

* Soy sauce

* Mirin

* Sugar

* Cornstarch

* Vegetable oil

* Green onions

* Ginger

* Garlic

* Shiitake mushrooms

* Sesame oil

2. Marinate the chicken

* Cut the chicken into thin strips.

* Add soy sauce, mirin, sugar, and cornstarch to the chicken.

* Mix well and let it marinate for at least 30 minutes.

3. Cook the chicken

* Heat the vegetable oil in a wok or frying pan over high heat.

* Add the chicken and cook until it’s cooked through and no longer pink.

4. Prepare the vegetables

* Cut the green onions, ginger, and garlic into thin slices.

* Clean the shiitake mushrooms and slice them.

5. Cook the vegetables

* Add the remaining vegetable oil to the wok or frying pan.

* Add the green onions, ginger, garlic, and shiitake mushrooms.

* Cook until the vegetables are tender.

6. Add the chicken

* Add the cooked chicken to the vegetables.

* Mix well and cook until the chicken is heated through.

How Can I Make My Japanese Chicken Stir Fry More Flavorful?

1. Marinate the chicken in a mixture of soy sauce, mirin, and ginger for at least 30 minutes.

2. Add aromatics like garlic and onions to the stir fry.

3. Use a flavorful oil like sesame oil or avocado oil.

4. Add a splash of cooking wine or rice vinegar.

5. Use a variety of vegetables such as bell peppers, broccoli, and mushrooms.

6. Add a dash of red pepper flakes or hot sauce for some heat.

7. Serve with a side of rice or noodles.

I hope these tips help you create a delicious and flavorful Japanese chicken stir fry!

What Are Some Common Side Dishes To Serve With A Japanese Chicken Stir Fry?

Some common side dishes to serve with a Japanese chicken stir fry include steamed rice, pickled vegetables, miso soup, and edamame. These side dishes complement the flavors of the chicken stir fry and provide a variety of textures and flavors to create a balanced meal.

Steamed rice is a classic accompaniment to many Japanese dishes, including chicken stir fry. The fluffy texture of the rice complements the tender chicken and vegetables in the stir fry.

Pickled vegetables, such as pickled daikon radish or pickled ginger, add a touch of acidity and freshness to the meal. These vegetables are typically served alongside sushi, but they are also great with chicken stir fry.

Miso soup is another classic Japanese side dish that pairs well with chicken stir fry. This soup is made with miso paste, dashi stock, and various vegetables, and it is full of umami flavor. The warmth of the soup complements the stir fry, and it also provides a nice contrast to the cold side dishes.

Edamame are young soybeans that are boiled and served in the pod. They are a popular appetizer in Japanese restaurants, but they also make a great side dish for chicken stir fry. The nutty flavor of edamame complements the savory chicken and vegetables in the stir fry.

How Can I Adapt The Recipe To Make A Vegetarian Or Vegan Japanese Chicken Stir Fry?

To make the Japanese chicken stir fry recipe vegetarian or vegan, you can easily substitute the chicken with tofu or tempeh. For the marinade, you can use soy sauce, rice vinegar, sesame oil, and grated ginger. You can also use a vegetarian or vegan alternative to oyster sauce, such as mushroom sauce. For the vegetables, you can use bell peppers, carrots, and broccoli. You can also add in some tofu or tempeh for extra protein. For the noodles, you can use rice noodles or udon noodles.

Takeaways

In conclusion, Japanese chicken stir fry is a delicious and healthy meal that is perfect for busy weeknights or special occasions. With a few simple ingredients and a little know-how, you can master this iconic dish and impress your friends and family with your culinary skills. So gather your ingredients, roll up your sleeves, and get ready to cook up a batch of this beloved Japanese classic.

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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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