What To Know
- The foundation of any great fried chicken lies in the choice of chicken.
- Combine water, salt, sugar, and herbs in a large container and submerge the chicken pieces.
- Use a meat thermometer to check the internal temperature of the thickest part of the chicken.
Craving the mouthwatering flavors of crispy, golden-brown fried chicken without leaving the comfort of your home? Look no further! This comprehensive guide will teach you every step of the art of making fried chicken homemade, ensuring your next meal is a culinary triumph.
The Perfect Chicken
The foundation of any great fried chicken lies in the choice of chicken. Opt for bone-in, skin-on chicken pieces to achieve maximum flavor and texture. Wings, drumsticks, and thighs are all excellent options.
The Brine
To enhance the juiciness and flavor of your chicken, consider brining it overnight. Combine water, salt, sugar, and herbs in a large container and submerge the chicken pieces. This process helps the chicken absorb moisture and seasonings.
The Seasoning
Once brined, it’s time to season your chicken liberally with a blend of your favorite spices. A classic combination includes paprika, garlic powder, onion powder, black pepper, and thyme. Use a generous hand to ensure every bite is bursting with flavor.
The Coating
The secret to perfectly crispy fried chicken lies in the coating. Create a mixture of all-purpose flour, cornstarch, and baking powder. Season the mixture with additional spices and herbs to your taste. Dip each chicken piece in the coating, ensuring it is completely covered.
The Frying
Heat a large pot or deep fryer to 350°F (177°C). Carefully lower the chicken pieces into the hot oil and fry for 10-15 minutes, or until golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 165°F (74°C).
The Resting
Once fried, remove the chicken from the oil and place it on paper towels to drain excess grease. Allow the chicken to rest for 5-10 minutes before serving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful experience.
The Ultimate Accompaniments
No fried chicken meal is complete without the perfect sides. Consider serving your masterpiece with creamy mashed potatoes, fluffy biscuits, or a refreshing coleslaw. These classic pairings will elevate your fried chicken experience to new heights.
Basics You Wanted To Know
Q: Can I use boneless, skinless chicken breasts for fried chicken?
A: Yes, you can use boneless, skinless chicken breasts, but they will not be as flavorful or crispy as bone-in, skin-on pieces.
Q: How do I make sure my fried chicken is cooked through?
A: Use a meat thermometer to check the internal temperature of the thickest part of the chicken. It should reach 165°F (74°C) before serving.
Q: Can I freeze leftover fried chicken?
A: Yes, you can freeze leftover fried chicken for up to 3 months. Allow it to cool completely before storing it in an airtight container. Reheat in a preheated oven at 350°F (177°C) until warmed through.
