What To Know
- Serve the creamed corn hot as a side dish or use it as a topping for tacos, burritos, or other dishes.
- Use creamed corn as a topping for tacos or burritos, adding a creamy and flavorful twist to the classic dishes.
- Creamed corn can be used as a topping for shepherd’s pie, providing a sweet and savory contrast to the ground beef filling.
Creamed corn is a classic side dish that adds a touch of sweetness and creaminess to any meal. It’s perfect for potlucks, barbecues, and family gatherings. While it may seem like a complex dish to make, it’s surprisingly easy to prepare with a few simple ingredients and a little bit of time. In this blog post, we’ll guide you through the step-by-step process of how to make creamed corn with milk, ensuring a delicious and satisfying result every time.
Ingredients You’ll Need
- 2 cups fresh or frozen corn kernels
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step 1: Prepare the Corn
If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it completely.
Step 2: Sauté the Corn
In a large saucepan over medium heat, melt the butter. Add the corn kernels and cook for 5-7 minutes, or until they are tender and slightly browned.
Step 3: Make the Roux
In a separate bowl, whisk together the flour, salt, and pepper. Gradually add the milk and heavy cream, whisking constantly until smooth.
Step 4: Combine the Roux and Corn
Slowly pour the roux mixture into the saucepan with the corn. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
Step 5: Season to Taste
Taste the creamed corn and adjust the seasonings as needed. You may want to add more salt, pepper, or a pinch of sugar to balance the flavors.
Step 6: Serve and Enjoy!
Serve the creamed corn hot as a side dish or use it as a topping for tacos, burritos, or other dishes.
Tips for Making the Best Creamed Corn
- Use fresh or frozen corn for the best flavor.
- Don’t overcook the corn, or it will become mushy.
- Make sure the roux is smooth before adding it to the corn.
- Don’t be afraid to experiment with different seasonings.
- Creamed corn can be made ahead of time and reheated when ready to serve.
Variations on Creamed Corn
- Roasted Creamed Corn: Roast the corn kernels in the oven before adding them to the saucepan for a smoky flavor.
- Spicy Creamed Corn: Add a pinch of cayenne pepper or chopped jalapeños to the roux for a spicy kick.
- Cheesy Creamed Corn: Stir in shredded cheddar or Monterey Jack cheese for a creamy and cheesy twist.
- Bacon Creamed Corn: Cook some bacon and crumble it into the creamed corn for a savory and smoky flavor.
- Herbed Creamed Corn: Add fresh herbs like basil, parsley, or thyme to the roux for a fragrant and flavorful dish.
The Perfect Pairing: Creamed Corn with Other Dishes
- Grilled Chicken or Fish: Creamed corn is a perfect accompaniment to grilled chicken or fish, adding a touch of sweetness and creaminess.
- Pork Chops: Serve creamed corn alongside pork chops for a hearty and satisfying meal.
- Tacos or Burritos: Use creamed corn as a topping for tacos or burritos, adding a creamy and flavorful twist to the classic dishes.
- Shepherd’s Pie: Creamed corn can be used as a topping for shepherd’s pie, providing a sweet and savory contrast to the ground beef filling.
- Cornbread: Serve creamed corn with cornbread for a delicious and comforting meal.
Answers to Your Most Common Questions
1. Can I use other types of milk or cream?
Yes, you can use almond milk, oat milk, or soy milk instead of whole milk. You can also use half-and-half or evaporated milk instead of heavy cream.
2. Can I make creamed corn without butter?
Yes, you can replace the butter with olive oil or vegetable oil. However, butter adds a rich flavor to the creamed corn.
3. How can I store leftover creamed corn?
Store leftover creamed corn in an airtight container in the refrigerator for up to 3 days. Reheat it over medium heat until warmed through.
