What To Know
- Add a pinch of cayenne pepper or chili powder to the buttermilk mixture for a kick.
- The key to achieving the distinctive flavor of KFC’s corn on the cob lies in the unique blend of seasonings used in the buttermilk mixture.
- The combination of salt, black pepper, and herbs creates a savory and aromatic crust that complements the sweetness of the corn.
Indulge in the irresistible flavors of KFC’s iconic corn on the cob right from the comfort of your own home. This detailed guide will walk you through every step of the process, ensuring you create a culinary masterpiece that rivals the restaurant’s signature side dish.
Ingredients:
- 6 ears of fresh corn, husked and silked
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- Vegetable oil, for frying
Instructions:
1. Prepare the Corn:
- Remove the husks and silks from the corn. Rinse the corn under cold water and pat dry.
2. Create the Buttermilk Mixture:
- In a large bowl, whisk together the buttermilk, flour, baking powder, salt, and black pepper.
3. Dip the Corn:
- Dip each ear of corn into the buttermilk mixture, ensuring it is evenly coated.
4. Fry the Corn:
- Heat the vegetable oil in a large saucepan or deep fryer to 375°F (190°C).
- Carefully place the corn into the hot oil and fry for 5-7 minutes, or until golden brown and crispy.
5. Season with Salt:
- Remove the corn from the oil and drain on paper towels.
- Immediately sprinkle with a generous amount of salt.
Tips for Perfect Corn on the Cob:
- Choose fresh, sweet corn for the best flavor.
- Don’t overcook the corn; it should be tender but still have a slight crunch.
- Use a slotted spoon to remove the corn from the oil to avoid excess grease.
- Serve the corn on the cob immediately with your favorite dipping sauces.
Variations:
- Spicy Corn: Add a pinch of cayenne pepper or chili powder to the buttermilk mixture for a kick.
- Herbed Corn: Stir in dried herbs like basil, oregano, or thyme to the flour mixture for extra flavor.
- Garlic Corn: Mince a few cloves of garlic and add them to the buttermilk mixture.
Health Benefits of Corn on the Cob:
- Rich in fiber, which promotes digestive health.
- Contains antioxidants that protect against cell damage.
- Good source of vitamins and minerals, including vitamin C, potassium, and magnesium.
The Secret to KFC’s Signature Flavor
The key to achieving the distinctive flavor of KFC’s corn on the cob lies in the unique blend of seasonings used in the buttermilk mixture. The combination of salt, black pepper, and herbs creates a savory and aromatic crust that complements the sweetness of the corn.
Dipping Sauces for Corn on the Cob:
- Butter: Classic and flavorful, melted butter adds richness to the corn.
- Honey Butter: A sweet and savory combination that balances the flavors perfectly.
- Ranch Dressing: A creamy and tangy sauce that complements the crispy exterior.
- BBQ Sauce: A smoky and sweet sauce that adds a touch of spice.
Popular Questions
Q: Can I use frozen corn?
A: Yes, you can use frozen corn. Thaw it completely before following the recipe.
Q: How long does the corn on the cob stay fresh?
A: Freshly fried corn on the cob is best enjoyed within an hour. However, you can store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I bake the corn instead of frying it?
A: Yes, you can bake the corn at 400°F (200°C) for 20-25 minutes, or until golden brown.
