What To Know
- Place the corn chips in the air fryer basket and cook for 5-7 minutes, or until golden brown and crispy.
- Brush the corn chips with melted butter or olive oil before air frying for a more flavorful treat.
- With just a few simple ingredients and a few minutes of your time, you can enjoy crispy, flavorful corn chips that rival those from your favorite restaurants.
Craving a crunchy and flavorful snack? Look no further than homemade corn chips made right in your air fryer! This easy-to-follow guide will teach you how to make corn chips in air fryer, resulting in crispy and addictive treats that will satisfy your cravings.
Ingredients
- 1 cup masa harina (corn flour)
- 1/2 cup warm water
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil, plus more for greasing
Instructions
1. Prepare the Dough
In a large bowl, combine the masa harina, warm water, and salt. Stir until a dough forms. If the dough is too dry, add a little more water. If it’s too wet, add a little more masa harina.
2. Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
3. Roll Out the Dough
Divide the dough into two equal portions. Roll out each portion into a thin sheet, about 1/8-inch thick.
4. Cut the Dough
Use a sharp knife or pizza cutter to cut the dough into triangles or desired shapes.
5. Grease the Air Fryer Basket
Lightly grease the air fryer basket with vegetable oil.
6. Air Fry the Corn Chips
Preheat the air fryer to 350°F (175°C). Place the corn chips in the air fryer basket and cook for 5-7 minutes, or until golden brown and crispy.
7. Season to Taste
Season the corn chips with salt or your favorite seasoning blend.
Tips for Success
- For extra crispy corn chips, cook them for a few minutes longer.
- If your air fryer has a convection setting, use it for even crispier chips.
- Don’t overcrowd the air fryer basket. Cook the corn chips in batches if necessary.
- Serve the corn chips immediately for maximum crispiness.
Variations
- Add some shredded cheese or chopped jalapenos to the dough for a spicy twist.
- Brush the corn chips with melted butter or olive oil before air frying for a more flavorful treat.
- Sprinkle the corn chips with chili powder, cumin, or paprika for a smoky flavor.
Serving Suggestions
- Dip the corn chips in your favorite salsa, guacamole, or sour cream.
- Serve the corn chips as a side dish with tacos, burritos, or enchiladas.
- Use the corn chips to make nachos by topping them with cheese, beans, and your favorite toppings.
The Verdict: Crispy and Addictive
Homemade corn chips made in an air fryer are an easy and delicious way to satisfy your snack cravings. With just a few simple ingredients and a few minutes of your time, you can enjoy crispy, flavorful corn chips that rival those from your favorite restaurants. So next time you’re craving a crunchy snack, give this air fryer corn chip recipe a try. You won’t be disappointed!
What You Need to Learn
Q: Can I use regular flour instead of masa harina?
A: No, masa harina is a special type of corn flour that is used to make corn chips. It gives the chips their characteristic texture and flavor.
Q: How do I store leftover corn chips?
A: Store leftover corn chips in an airtight container at room temperature for up to 3 days.
Q: Can I freeze corn chips?
A: Yes, you can freeze corn chips for up to 2 months. Thaw them at room temperature before serving.
