What To Know
- While mastering the art of making teriyaki sauce from scratch is a culinary endeavor in itself, this blog post will guide you through a convenient and delectable shortcut.
- In a bowl, combine the chicken with 1/2 cup of the teriyaki sauce.
- Chicken teriyaki is a versatile and crowd-pleasing dish that is perfect for weeknight dinners, casual gatherings, or even as an appetizer.
Indulge in the tantalizing flavors of chicken teriyaki, a beloved dish that combines the sweet and savory notes of teriyaki sauce. While mastering the art of making teriyaki sauce from scratch is a culinary endeavor in itself, this blog post will guide you through a convenient and delectable shortcut: how to make chicken teriyaki with store bought sauce. Discover the secrets to creating restaurant-quality chicken teriyaki in the comfort of your own kitchen.
Ingredients You’ll Need
- 1 pound boneless, skinless chicken breasts or thighs
- 1 cup store bought teriyaki sauce
- 1/4 cup brown sugar (optional)
- 1 tablespoon honey (optional)
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch (optional)
- 2 tablespoons water (optional)
- Green onions or sesame seeds for garnish (optional)
Step-by-Step Instructions
1. Prepare the Chicken
- Cut the chicken into bite-sized pieces.
- In a bowl, combine the chicken with 1/2 cup of the teriyaki sauce.
- Marinate for at least 30 minutes, or up to overnight.
2. Cook the Chicken
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Remove the chicken from the marinade and discard the excess sauce.
- Add the chicken to the skillet and cook until browned on all sides.
3. Add the Remaining Sauce
- Pour the remaining 1/2 cup of teriyaki sauce over the chicken.
- Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
4. Sweeten to Taste (Optional)
- If desired, add the brown sugar or honey to the sauce for a sweeter flavor.
- Stir until dissolved.
5. Thicken the Sauce (Optional)
- In a small bowl, whisk together the cornstarch and water to form a slurry.
- Gradually whisk the slurry into the sauce until it reaches your desired consistency.
6. Garnish and Serve
- Transfer the chicken teriyaki to a serving dish.
- Garnish with sliced green onions or sesame seeds for a touch of freshness and crunch.
- Serve with rice, noodles, or vegetables of your choice.
Tips for Success
- For a richer flavor, use dark meat chicken thighs instead of breasts.
- Marinating the chicken for longer will enhance its tenderness and flavor absorption.
- If you don’t have store bought teriyaki sauce, you can make your own using soy sauce, mirin, and brown sugar.
- Adjust the amount of sauce to your preference.
- Don’t overcook the chicken, as it will become tough.
Variations
- Add vegetables such as sliced onions, bell peppers, or broccoli to the stir-fry.
- Use different types of teriyaki sauce, such as honey teriyaki or pineapple teriyaki.
- Serve the chicken teriyaki on a bed of crispy fried noodles or rice pilaf.
The Joy of Teriyaki
Chicken teriyaki is a versatile and crowd-pleasing dish that is perfect for weeknight dinners, casual gatherings, or even as an appetizer. Its sweet and savory flavors, coupled with the tender chicken, make it a dish that will satisfy every palate.
Frequently Asked Questions
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Thaw it completely before marinating and cooking.
Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight. Longer marinating times will result in more flavorful chicken.
Q: What sides go well with chicken teriyaki?
A: Rice, noodles, vegetables, and salads are all great options to pair with chicken teriyaki.
