Simple Steps To Cook The Perfect Chicken Teriyaki On The Stove – A Family Favorite!

Chicken Teriyaki is a delicious Japanese recipe that can be made at home with just a few ingredients and a few minutes on the stove. This recipe is perfect for a quick dinner or lunch, and it’s sure to please everyone in your family. In this blog post, we’ll show you how to cook chicken teriyaki on the stove. We’ll also provide tips for making the perfect chicken teriyaki sauce. So grab your ingredients and get ready to cook up a delicious meal!

How To Cook Chicken Teriyaki On The Stove

Instructions

Step 1

Slice your chicken into 1 inch pieces.

Step 2

In a small bowl, combine your soy sauce, brown sugar, garlic, ginger, and cornstarch.

Step 3

Heat your oil in a large skillet over high heat.

Step 4

Once hot, add your chicken and cook for 5-7 minutes, until browned on all sides.

Step 5

Add your teriyaki sauce mixture to the skillet and bring to a boil.

Step 6

Cook for 1-2 minutes, until the sauce thickens and coats the chicken.

Step 7

Serve over rice or noodles.

Step 8

Garnish with sesame seeds and green onions, if desired.

Tips

If your sauce is too thick, you can add a splash of water to loosen it up.

If your sauce is too thin, you can add a bit more cornstarch to thicken it up.

You can also add vegetables to the skillet with the chicken, such as bell peppers and broccoli.

Feel free to adjust the amounts of soy sauce and brown sugar to suit your taste.

What Is Chicken Teriyaki?

• Chicken Teriyaki is a dish that originated in Hawaii and is a popular Japanese dish. It is made with chicken, soy sauce, sugar, and ginger. The chicken is grilled or broiled and then brushed with the sauce. It is served over rice or noodles.

What Are The Benefits Of Cooking Chicken Teriyaki On The Stove?

What can be better than a meal of chicken teriyaki? With its tangy, sweet, and savory flavor, this popular Japanese dish is a delicious way to enjoy chicken. And while teriyaki chicken is traditionally grilled, you can also cook it on the stove. Cooking chicken teriyaki on the stove is a great way to make this dish at home, and it offers several benefits.

One of the biggest benefits of cooking chicken teriyaki on the stove is that it’s quick and easy. You can cook chicken teriyaki on the stove in about 30 minutes, making it a convenient option when you’re short on time.

Another benefit of cooking chicken teriyaki on the stove is that it’s versatile. You can use any type of chicken, including boneless, skinless chicken breasts, boneless, skinless chicken thighs, or even chicken drumsticks. And you can customize the dish to your taste by adding your favorite vegetables, such as bell peppers and onions.

Cooking chicken teriyaki on the stove is also a great way to save money. By cooking this dish at home, you can save money on restaurant bills. And by using chicken thighs or drumsticks, you can make a more affordable meal.

Finally, cooking chicken teriyaki on the stove is a great way to enjoy a delicious meal at home. It’s a healthy option, as chicken is a lean protein, and the sauce is low in calories. And it’s a great way to impress your guests, as this dish is visually appealing and tastes delicious.

So next time you’re in the mood for chicken teriyaki, consider cooking it on the stove. It’s a quick, easy, and versatile way to enjoy this dish, and it’s a great way to save money. And best of all, it’s a delicious way to enjoy chicken.

What Are The Ingredients Needed To Make Chicken Teriyaki?

The ingredients needed to make chicken teriyaki are chicken breast, soy sauce, mirin, sugar, ginger, garlic, cornstarch, and vegetable oil. You will also need a skillet or frying pan to cook the chicken in.

First, cut the chicken breast into thin strips. Then, in a small bowl, combine the soy sauce, mirin, sugar, ginger, and garlic. Stir until the sugar is dissolved.

Next, add the cornstarch to a separate small bowl. Add a few tablespoons of water to the cornstarch and stir until it becomes a slurry.

Heat the vegetable oil in a skillet or frying pan over medium heat. Once the oil is hot, add the chicken breast strips and cook for 3-4 minutes on each side, or until the chicken is cooked through.

Once the chicken is cooked, pour the soy sauce mixture into the skillet. Stir the chicken and sauce together until the sauce thickens and coats the chicken.

Serve the chicken teriyaki over rice or noodles. Enjoy!

What Are The Steps Involved In Cooking Chicken Teriyaki On The Stove?

1. First, you will need to prepare the chicken. You can do so by cutting it into bite-sized pieces or strips.

2. Next, you will need to gather your ingredients for the teriyaki sauce. This includes soy sauce, mirin, sake, sugar, and cornstarch.

3. In a large skillet or saucepan, heat some oil over medium heat.

4. Once the oil is hot, add the chicken to the pan and cook it until it is no longer pink.

5. While the chicken is cooking, mix together the teriyaki sauce ingredients in a separate bowl.

6. Once the chicken is cooked, add the teriyaki sauce to the pan and simmer it for a few minutes, or until the sauce thickens.

7. Serve the chicken teriyaki over rice or noodles, and enjoy!

Note: The cooking time may vary depending on the size and thickness of the chicken pieces.

What Are Some Tips For Ensuring The Chicken Is Cooked Properly?

1. Check the internal temperature of the chicken: Use a meat thermometer to check the internal temperature of the chicken. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.

2. Cook the chicken evenly: Cook the chicken evenly on both sides. If the chicken is uneven, it may not cook properly.

3. Use a thermometer to check the internal temperature of the chicken: Use a meat thermometer to check the internal temperature of the chicken. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.

4. Cook the chicken thoroughly: Cook the chicken thoroughly. If the chicken is not cooked thoroughly, it may not cook properly.

5. Check the internal temperature of the chicken: Use a meat thermometer to check the internal temperature of the chicken. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.

6. Cook the chicken evenly: Cook the chicken evenly on both sides. If the chicken is uneven, it may not cook properly.

7. Use a thermometer to check the internal temperature of the chicken: Use a meat thermometer to check the internal temperature of the chicken. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.

8. Cook the chicken thoroughly: Cook the chicken thoroughly.

Takeaways

In conclusion, cooking chicken teriyaki on the stove is a delicious and easy way to prepare a meal. The marinade adds flavor to the chicken, and the sauce is sweet and tangy. The chicken cooks quickly on the stove, and the sauce thickens as it simmers. This dish is perfect for a weeknight meal or for a special occasion.