What To Know
- Whether you’re a seasoned home cook or a novice in the kitchen, this recipe will empower you to create a delectable pot pie that will tantalize your taste buds.
- Sprinkle in a pinch of cayenne pepper or paprika for a subtle kick.
- Serve your chicken pot pie with a side of fresh bread, mashed potatoes, or a crisp salad for a complete meal.
Indulge in the comforting warmth of a classic dish with this step-by-step guide on how to make chicken pot pie with crescent rolls. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe will empower you to create a delectable pot pie that will tantalize your taste buds.
Ingredients
For the Crust:
- 1 can (8 ounces) crescent roll dough
- 1/4 cup melted butter
For the Filling:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen corn
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Prepare the Crust:
1. Preheat oven to 350°F (175°C).
2. Unroll the crescent roll dough onto a lightly floured surface.
3. Brush the dough with melted butter.
Assemble the Filling:
1. In a large bowl, combine the shredded chicken, peas, carrots, corn, celery, and onion.
2. In a separate bowl, whisk together the flour, chicken broth, milk, thyme, salt, and pepper.
3. Pour the liquid mixture over the vegetables and mix well.
Fill the Crust:
1. Pour the vegetable-chicken mixture into the prepared crust.
2. Fold the edges of the dough over the filling, pleating as desired.
Bake:
1. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
2. Let stand for 10 minutes before serving.
Enhance Your Pot Pie
Add a Touch of Greens:
- Stir in chopped spinach, kale, or collard greens for a nutrient boost.
Spice It Up:
- Sprinkle in a pinch of cayenne pepper or paprika for a subtle kick.
Amp Up the Creamy Factor:
- Add 1/2 cup of heavy cream or sour cream to the filling for a richer texture.
Top with Cheese:
- Sprinkle shredded cheddar cheese or Parmesan cheese over the crust before baking for an extra layer of flavor.
Play with the Crust:
- Use homemade pie crust for a classic touch.
- Cut the crescent roll dough into strips for a lattice crust.
Why Use Crescent Rolls for Crust?
Crescent rolls offer several advantages as a pot pie crust:
- Convenience: They come pre-made, saving time and effort.
- Flaky Texture: The layers of dough create a delightful flaky crust.
- Ease of Use: They’re easy to work with and fold, making them ideal for beginners.
Tips and Tricks
- Use a Roasting Pan: A roasting pan with a lid ensures even cooking and prevents the filling from spilling over.
- Cook the Chicken Ahead: Shredding already-cooked chicken saves time and prevents the meat from overcooking in the pot pie.
- Don’t Overfill: Leave some space in the crust for the filling to expand during baking.
- Check for Doneness: Insert a skewer into the center of the filling. If it comes out clean, the pot pie is done.
The Perfect Pairing
Serve your chicken pot pie with a side of fresh bread, mashed potatoes, or a crisp salad for a complete meal.
Wrap-Up: A Culinary Symphony in Every Bite
Congratulations! You’ve mastered the art of crafting a delicious chicken pot pie with crescent rolls. This dish is a testament to your culinary prowess and will undoubtedly become a family favorite. Share your creation with loved ones and savor the warmth and comfort it brings.
Common Questions and Answers
Q: Can I use a different type of dough for the crust?
A: Yes, you can use puff pastry, pie crust, or even biscuit dough.
Q: How can I make the filling thicker?
A: Add 1-2 tablespoons of cornstarch to the flour mixture before adding the liquid.
Q: Can I freeze the pot pie?
A: Yes, allow the pot pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
