What To Know
- Pour in the Marsala wine and allow it to reduce by half, scraping up any browned bits from the bottom of the skillet.
- Add the chicken broth to the skillet and bring to a simmer.
- Ladle the Chicken Marsala gravy over the chicken and serve with your favorite pasta or rice.
Chicken Marsala is a classic Italian dish that tantalizes taste buds with its rich, savory gravy. Mastering the art of creating this delectable sauce is essential for any home cook aspiring to culinary excellence. This comprehensive guide will walk you through the intricacies of how to make chicken marsala gravy, empowering you to recreate this restaurant-quality dish in the comfort of your own kitchen.
Ingredients for Chicken Marsala Gravy:
- 1 pound boneless, skinless chicken breasts, pounded thin
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup dry Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon butter
- Salt and pepper to taste
Step-by-Step Instructions:
1. Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Dredge the chicken in flour, ensuring an even coating.
2. Sear the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes per side, or until golden brown.
3. Sauté the Aromatics:
- Remove the chicken from the skillet and set aside.
- Add the onion and garlic to the skillet and sauté until softened.
4. Deglaze with Marsala Wine:
- Pour in the Marsala wine and allow it to reduce by half, scraping up any browned bits from the bottom of the skillet.
5. Simmer with Chicken Broth:
- Add the chicken broth to the skillet and bring to a simmer.
- Reduce heat and simmer for 15 minutes, or until the sauce has thickened.
6. Add the Chicken:
- Return the chicken breasts to the skillet and cook until heated through.
7. Finish with Cream and Butter:
- Stir in the heavy cream and butter.
- Season with salt and pepper to taste.
8. Serve and Enjoy:
- Ladle the Chicken Marsala gravy over the chicken and serve with your favorite pasta or rice.
Tips for Perfect Chicken Marsala Gravy:
- Use a non-stick skillet to prevent the gravy from sticking.
- Don’t overcook the chicken, as it will become dry and tough.
- Reduce the Marsala wine until it is syrupy, as this will enhance the flavor.
- If the gravy is too thick, add a little more chicken broth.
- If the gravy is too thin, simmer it for a few minutes longer.
Variations on Chicken Marsala Gravy:
- Add mushrooms, bell peppers, or artichokes for a more flavorful gravy.
- Use white wine instead of Marsala wine for a lighter flavor.
- Substitute beef broth for chicken broth for a richer gravy.
FAQ:
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs will work well in this recipe. They will provide a more flavorful gravy.
Q: Can I make the gravy in advance?
A: Yes, the gravy can be made up to 3 days in advance. Reheat it over low heat before serving.
Q: What should I serve with Chicken Marsala?
A: Chicken Marsala pairs well with pasta, rice, or mashed potatoes.
