What To Know
- Chicken Marsala is a classic Italian-American dish that consists of chicken breasts cooked in a Marsala wine sauce, typically served over pasta.
- Chicken Marsala quickly became a popular dish in Italian-American restaurants and has remained a favorite ever since.
- The best type of Marsala wine to use for Chicken Marsala is a dry or semi-dry Marsala.
Does chicken marsala go over pasta? The answer is a resounding yes! Chicken Marsala is a classic Italian-American dish that consists of chicken breasts cooked in a Marsala wine sauce, typically served over pasta. The combination of the tender chicken, savory sauce, and pasta creates a delicious and satisfying meal.
The History of Chicken Marsala
The origins of Chicken Marsala are somewhat unclear, but it is believed to have originated in Sicily, Italy. The dish was likely created by Italian immigrants who brought their culinary traditions to the United States. Chicken Marsala quickly became a popular dish in Italian-American restaurants and has remained a favorite ever since.
The Ingredients of Chicken Marsala
The key ingredients in Chicken Marsala are:
- Chicken breasts
- Marsala wine
- Mushrooms
- Onions
- Garlic
- Butter
- Flour
- Chicken broth
- Salt and pepper
How to Make Chicken Marsala
Making Chicken Marsala is relatively easy. Here are the steps:
1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken breasts in flour.
3. Brown the chicken breasts in butter in a large skillet.
4. Remove the chicken breasts from the skillet and set aside.
5. Sauté the mushrooms and onions in the same skillet.
6. Add the garlic and cook for 1 minute.
7. Stir in the Marsala wine and cook until reduced by half.
8. Add the chicken broth and bring to a simmer.
9. Return the chicken breasts to the skillet and simmer until cooked through.
10. Serve over pasta.
What Kind of Pasta Goes with Chicken Marsala?
Any type of pasta can be served with Chicken Marsala, but some of the most popular choices include:
- Spaghetti
- Penne
- Rigatoni
- Pappardelle
- Linguine
Tips for Making Chicken Marsala
Here are a few tips for making the best Chicken Marsala:
- Use high-quality ingredients. The better the ingredients, the better the dish will be.
- Don’t overcook the chicken. Chicken Marsala should be tender and juicy, not dry and tough.
- Let the sauce simmer for a while. This will allow the flavors to develop and deepen.
- Serve Chicken Marsala with a side of crusty bread to soak up all the delicious sauce.
Variations on Chicken Marsala
There are many different variations on Chicken Marsala. Some popular variations include:
- Adding sun-dried tomatoes
- Using a different type of wine, such as Pinot Noir or Chardonnay
- Substituting veal or pork for the chicken
- Adding a creamy sauce
- Topping with grated Parmesan cheese
Chicken Marsala: A Classic Italian-American Dish
Chicken Marsala is a classic Italian-American dish that is sure to please everyone at the table. It is a delicious and satisfying meal that is perfect for any occasion.
Basics You Wanted To Know
1. What is the best type of Marsala wine to use for Chicken Marsala?
The best type of Marsala wine to use for Chicken Marsala is a dry or semi-dry Marsala. Avoid using a sweet Marsala wine, as it will make the dish too sweet.
2. Can I make Chicken Marsala ahead of time?
Yes, you can make Chicken Marsala ahead of time. Simply cook the chicken and sauce according to the recipe and then let it cool completely. Store the chicken and sauce in separate containers in the refrigerator for up to 3 days. When you are ready to serve, reheat the chicken and sauce and serve over pasta.
3. What are some good side dishes to serve with Chicken Marsala?
Some good side dishes to serve with Chicken Marsala include:
- Roasted vegetables
- Mashed potatoes
- Rice pilaf
- Salad
