What To Know
- This culinary masterpiece combines the classic flavors of chicken cordon bleu with the convenience of a sandwich, creating a dish that will tantalize your taste buds.
- With these simple steps and variations, you can now create a mouthwatering chicken cordon bleu sandwich in the comfort of your own home.
- Whether you’re looking for a quick lunch, a satisfying dinner, or a delicious snack, this sandwich is sure to become a favorite.
Indulge in the delectable symphony of flavors with our comprehensive guide on how to make a chicken cordon bleu sandwich. This culinary masterpiece combines the classic flavors of chicken cordon bleu with the convenience of a sandwich, creating a dish that will tantalize your taste buds.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter
- 2 slices Swiss cheese
- 2 slices ham
- 2 slices bread
- Dijon mustard (optional)
Instructions
#1. Prepare the Chicken
- Pound the chicken breasts to an even thickness using a meat mallet.
- In a shallow bowl, combine the flour, bread crumbs, Parmesan cheese, salt, and pepper.
- Dredge the chicken breasts in the seasoned flour mixture.
#2. Cook the Chicken
- Melt the butter in a large skillet over medium heat.
- Cook the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through.
#3. Assemble the Sandwich
- Spread Dijon mustard on one side of each slice of bread (optional).
- Layer the chicken, Swiss cheese, and ham on one slice of bread.
- Top with the remaining slice of bread.
#4. Grill or Panini Press
- Heat a panini press or grill.
- Grill the sandwich for 2-3 minutes per side, or until golden brown and the cheese is melted.
#5. Serve
- Cut the sandwich in half and serve immediately.
Variations
- Ham and Swiss: Use traditional ham and Swiss cheese for a classic flavor combination.
- Prosciutto and Fontina: Swap out the ham for prosciutto and use Fontina cheese for a more sophisticated taste.
- Chicken Kiev Sandwich: Fill the chicken with a garlic-herb butter mixture before dredging and cooking.
Tips
- For extra crispy bread, spread a thin layer of butter on the outside of the sandwich before grilling.
- Don’t overcook the chicken, or it will become dry.
- Use high-quality bread for a better flavor and texture.
- Experiment with different types of cheese and fillings to create unique variations.
Healthier Options
- Use whole-wheat bread instead of white bread.
- Grill the sandwich instead of pan-frying it to reduce fat.
- Substitute low-fat cheese for regular cheese.
- Use lean chicken breasts instead of regular chicken breasts.
Conclusion
With these simple steps and variations, you can now create a mouthwatering chicken cordon bleu sandwich in the comfort of your own home. Whether you’re looking for a quick lunch, a satisfying dinner, or a delicious snack, this sandwich is sure to become a favorite.
FAQ
Q: Can I use frozen chicken breasts?
A: Yes, but be sure to thaw them completely before cooking.
Q: How do I know when the chicken is cooked through?
A: The internal temperature of the chicken should reach 165 degrees Fahrenheit when measured with a meat thermometer.
Q: What can I serve with the chicken cordon bleu sandwich?
A: Pair it with a side salad, roasted vegetables, or a bowl of soup.
