Chicken Cordon Bleu is a dish that’s delicious, easy to make, and perfect for feeding a crowd. It’s also a dish that can be cooked on a pellet grill, and this blog post will tell you just how long you need to cook it. We’ll give you tips and tricks for making sure your chicken is cooked perfectly every time, and we’ll even give you a few recipe ideas to help you get started. So whether you’re a seasoned cook or just starting out, read on to learn how to cook chicken cordon bleu on a pellet grill.
How Long To Cook Chicken Cordon Bleu On Pellet Grill?
Chicken cordon bleu, or “blue ribbon” chicken, is a dish consisting of a chicken breast that is pounded flat, stuffed with ham and cheese, and rolled up. It is then breaded and pan-fried or baked. This recipe will show you how to cook chicken cordon bleu on a pellet grill.
* 4 boneless, skinless chicken breasts
* 4 slices of ham
* 4 slices of Swiss cheese
* 1 cup of flour
* 2 eggs, beaten
* 1 cup of bread crumbs
* Salt and pepper to taste
* 1 tablespoon of Italian seasoning
* 1 tablespoon of garlic powder
* 1 tablespoon of onion powder
* 1 tablespoon of paprika
* 1 tablespoon of dried parsley
* 1 tablespoon of dried basil
* 1 tablespoon of dried oregano
* 1 tablespoon of dried thyme
* Vegetable oil for frying
1. Preheat your pellet grill to 375 degrees Fahrenheit.
2. Pound the chicken breasts until they are about 1/4 inch thick.
3. Place a slice of ham and a slice of cheese on each chicken breast. Roll up the chicken breasts and secure them with toothpicks.
4. In a shallow bowl, combine the flour, salt, pepper, Italian seasoning, garlic powder, onion powder, paprika, parsley, basil, oregano, and thyme.
5. In another shallow bowl, beat the eggs.
6. In a third shallow bowl, combine the bread crumbs.
7. Dredge each chicken breast in the flour mixture, then in the beaten eggs, and finally in the bread crumbs.
What Is The Best Temperature To Cook Chicken Cordon Bleu On A Pellet Grill?
- Cook the chicken cordon bleu for 30-35 minutes, or until the internal temperature reaches 165 degrees Fahrenheit
- Use a meat thermometer to check the internal temperature of the chicken
- Let the chicken rest for 5-10 minutes before slicing and serving
What Is The Best Way To Season Chicken Cordon Bleu Before Cooking?
The best way to season chicken cordon bleu before cooking is to first pat the chicken dry with a paper towel. Then, season the chicken with salt and pepper on both sides. You can also add other seasonings such as garlic powder, onion powder, or paprika.
Next, spread a thin layer of Dijon mustard on one side of the chicken. This will help to keep the cheese from oozing out during cooking.
Then, place a slice of ham and a slice of cheese on top of the mustard-covered side of the chicken. Roll the chicken up tightly and secure it with a toothpick.
Finally, heat a skillet over medium-high heat and add a small amount of oil. Once the oil is hot, add the rolled-up chicken and cook until browned on all sides. Then, reduce the heat to low and continue cooking until the chicken is cooked through and the cheese is melted.
Serve hot and enjoy!
What Is The Best Way To Thaw Chicken Cordon Bleu Before Cooking?
Thawing chicken cordon bleu before cooking is essential to ensure even cooking throughout. There are a few different ways to do this, but the best way to ensure safety and quality is by thawing in the refrigerator. To thaw chicken cordon bleu in the refrigerator, place it on a plate or tray and cover it with plastic wrap or foil. Then, place the chicken in the refrigerator for at least 24 hours, or until it has thawed completely.
It is important to plan ahead when thawing chicken cordon bleu in the refrigerator, as it can take up to 48 hours to thaw completely. However, this method ensures that the chicken stays at a safe temperature and prevents the growth of bacteria.
Once the chicken has thawed, you can cook it according to the recipe instructions. It is important to cook chicken cordon bleu until it reaches an internal temperature of 165 degrees Fahrenheit, as recommended by the USDA.
Another popular way to thaw chicken cordon bleu is by submerging it in cold water. To do this, place the chicken in a resealable plastic bag and submerge it in cold water. Change the water every 30 minutes to ensure it stays cold. This method can thaw chicken cordon bleu in about an hour, but it is important to monitor the temperature to ensure it stays at a safe level.
What Is The Best Way To Reheat Chicken Cordon Bleu?
The best way to reheat chicken cordon bleu is in the oven. Preheat your oven to 350 degrees Fahrenheit. Place the chicken cordon bleu on a wire rack over a baking sheet. This helps the chicken heat evenly and prevents it from getting soggy. Bake for 15-20 minutes, or until the chicken is heated through. You can also reheat chicken cordon bleu in the microwave. Place the chicken on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 30-60 seconds, or until the chicken is heated through.
What Are Some Side Dishes That Go Well With Chicken Cordon Bleu?
Chicken cordon bleu is a popular dish that combines chicken with ham and cheese. It is often served with a side of vegetables or a salad. Some side dishes that go well with chicken cordon bleu include:
1. Roasted vegetables: Roasted vegetables such as broccoli, carrots, and potatoes are a healthy and flavorful side dish.
2. Mashed potatoes: Mashed potatoes are a classic side dish that goes well with chicken cordon bleu.
3. Rice pilaf: Rice pilaf is a flavorful side dish that pairs well with chicken cordon bleu.
4. Sautéed spinach: Sautéed spinach is a nutritious side dish that goes well with chicken cordon bleu.
5. Asparagus: Asparagus is a delicious and healthy side dish that goes well with chicken cordon bleu.
6. Green beans: Green beans are a versatile side dish that goes well with chicken cordon bleu.
7. Salad: A salad with a light dressing is a simple and refreshing side dish that goes well with chicken cordon bleu.
These side dishes complement the chicken cordon bleu and provide a variety of flavors, textures, and nutrients.
The Bottom Line
In conclusion, cooking chicken cordon bleu on a pellet grill is a delicious and easy way to enjoy a flavorful and hearty meal. By following these simple instructions, you can ensure that your chicken is cooked to perfection, with a crispy exterior and juicy interior. Whether you prefer your chicken cordon bleu with a traditional ham and cheese filling or you like to experiment with different flavor combinations, cooking it on a pellet grill is the way to go. So fire up your grill and get ready to indulge in the ultimate comfort food!