What To Know
- Place a slice of ham and a slice of Swiss cheese on one side of the chicken breast.
- The Filipino twist in this recipe lies in the use of bold flavors and ingredients that are commonly found in Filipino cuisine.
- The result is a dish that perfectly blends the classic flavors of Chicken Cordon Bleu with the vibrant essence of Filipino flavors.
Prepare yourself for a delightful culinary journey as we explore the tantalizing flavors of Chicken Cordon Bleu, infused with the vibrant essence of Filipino cuisine. This classic dish gets a Pinoy makeover, promising an explosion of flavors that will leave you craving for more. Follow our step-by-step guide to master the art of Chicken Cordon Bleu Panlasang Pinoy.
Ingredients
- 1 pound boneless, skinless chicken breasts, pounded thin
- 1/2 cup all-purpose flour
- 2 eggs, whisked
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped ham
- 1/4 cup chopped Swiss cheese
- 1/4 cup butter
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken
1. Place the chicken breasts between two sheets of plastic wrap and pound with a mallet or rolling pin until they are about 1/4 inch thick.
2. Season the chicken breasts with salt and pepper to taste.
Step 2: Make the Breading Station
1. In three separate shallow bowls, place the flour, whisked eggs, and breadcrumbs.
2. Add the Parmesan cheese to the breadcrumbs.
Step 3: Assemble the Cordon Bleu
1. Place a slice of ham and a slice of Swiss cheese on one side of the chicken breast.
2. Fold the chicken over the filling and press to seal the edges.
Step 4: Bread the Cordon Bleu
1. Dip the cordon bleu into the flour, shaking off any excess.
2. Dip the cordon bleu into the eggs, allowing the excess to drip off.
3. Press the cordon bleu into the breadcrumbs, ensuring that it is evenly coated.
Step 5: Cook the Cordon Bleu
1. Heat the butter and olive oil in a large skillet over medium heat.
2. Place the cordon bleus in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
Step 6: Serve and Enjoy
1. Transfer the cordon bleus to a serving dish and let rest for a few minutes before slicing.
2. Serve with your favorite sides, such as mashed potatoes or roasted vegetables.
Tips
- To make the pounding process easier, freeze the chicken breasts for 30 minutes before pounding.
- If you don’t have a mallet or rolling pin, you can use a heavy skillet to pound the chicken.
- Use a toothpick to secure the cordon bleus before breading to prevent the filling from leaking out.
- For a crispy exterior, double-coat the cordon bleus in the breading station.
- Serve the cordon bleus with a tangy dipping sauce, such as honey mustard or ranch dressing.
Variations
- Chicken Cordon Bleu with Mango Salsa: Top the cordon bleus with a sweet and savory mango salsa made with fresh mangoes, onions, cilantro, and jalapenos.
- Chicken Cordon Bleu with Adobo Sauce: Serve the cordon bleus with a flavorful adobo sauce made with soy sauce, vinegar, garlic, and bay leaves.
- Chicken Cordon Bleu with Pinakbet: Pair the cordon bleus with a traditional Filipino vegetable dish called pinakbet, made with okra, tomatoes, eggplant, and bagoong.
The Filipino Influence
The Filipino twist in this recipe lies in the use of bold flavors and ingredients that are commonly found in Filipino cuisine. The addition of ham and Swiss cheese adds a rich and savory element, while the crispy breading gives it that satisfying crunch. The result is a dish that perfectly blends the classic flavors of Chicken Cordon Bleu with the vibrant essence of Filipino flavors.
Finishing Touches
To complete your culinary masterpiece, consider the following finishing touches:
- Garnish with Fresh Herbs: Sprinkle some chopped parsley or cilantro over the cordon bleus for a touch of freshness.
- Serve with a Lemon Wedge: Offer a lemon wedge alongside the cordon bleus to add a hint of acidity and brightness.
- Pair with a Glass of Wine: Enjoy your Chicken Cordon Bleu Panlasang Pinoy with a glass of your favorite white wine, such as Chardonnay or Sauvignon Blanc.
What You Need to Learn
1. Can I use other types of cheese instead of Swiss cheese?
Yes, you can use other types of cheese that melt well, such as cheddar, mozzarella, or Monterey Jack.
2. How can I prevent the cordon bleus from burning?
Cook the cordon bleus over medium heat and adjust the heat as needed to prevent burning.
3. Can I make the cordon bleus ahead of time?
Yes, you can bread the cordon bleus and refrigerate them for up to 24 hours before cooking. When ready to cook, bring them to room temperature for 30 minutes before frying.
