How To Make Chicken Cordon Bleu With Broccoli – It’s So Easy And Delicious!
What To Know
- It became popular in the United States in the 1950s and has since become a popular dish worldwide.
- Remove the chicken breasts from the pan, and place them on a paper towel-lined plate to drain any excess oil.
- Then, place a slice of ham and a slice of cheese on top of the chicken.
Chicken Cordon Bleu with Broccoli is a dish that is perfect for any occasion. It is easy to make and tastes delicious. In this blog post, we will show you how to make Chicken Cordon Bleu with Broccoli. We will also provide tips and tricks to make the dish even better. So, whether you are a beginner or an experienced cook, this blog post is for you!
How To Make Chicken Cordon Bleu With Broccoli
1. Ingredients
* 2 boneless, skinless chicken breasts
* 4 slices of ham
* 4 slices of Swiss cheese
* 1/2 cup flour
* 1/2 tsp salt
* 1/4 tsp pepper
* 1 egg
* 1/2 cup bread crumbs
* 1/4 cup oil
* 1/2 cup water
* 1 head of broccoli
2. Preparation
1. Preheat the oven to 350 degrees F.
2. Cut the chicken breasts in half horizontally to make 4 thin cutlets.
3. Place each chicken breast between two pieces of plastic wrap and pound them until they are about 1/4 inch thick.
4. Place the ham and cheese on top of the chicken.
5. Roll the chicken up and secure it with a toothpick.
6. In a bowl, combine the flour, salt, and pepper.
7. In another bowl, beat the egg.
8. In a third bowl, combine the bread crumbs and oil.
9. Dip each chicken roll in the flour mixture, then the egg, and then the bread crumbs.
10. Place the rolls in a baking dish and bake for 30 minutes.
11. While the rolls are baking, cook the broccoli.
12. Cut the broccoli into bite-sized pieces and cook in boiling water until tender.
13. Drain the broccoli and season with salt, pepper, and butter.
14. Serve the chicken cordon bleu with the broccoli.
Note: Nutrition facts may vary depending on the brand of ingredients used.
What Is The History Of Chicken Cordon Bleu?
- The history of chicken cordon bleu dates back to the 18th century, when French chef Marie-Antoine Carême created the dish. The dish is made with chicken, ham, and Swiss cheese, and is typically breaded and fried. It became popular in the United States in the 1950s and has since become a popular dish worldwide.
What Ingredients Do I Need To Make Chicken Cordon Bleu?
Chicken Cordon Bleu is a classic dish that is perfect for any occasion. It is made with chicken, ham, and Swiss cheese, and it is coated in breadcrumbs and fried.
To make Chicken Cordon Bleu, you will need the following ingredients:
* Chicken breasts
* Ham
* Swiss cheese
* Breadcrumbs
* Egg
* Flour
* Oil for frying
The first step is to butterfly the chicken breasts. To do this, simply cut them in half horizontally, so that they are thinner and can be opened like a book.
Next, layer the ham and Swiss cheese on top of the chicken breasts. Then, fold the chicken breasts closed, and secure them with toothpicks.
In a small bowl, mix together the breadcrumbs, egg, and flour. Use this mixture to coat the chicken breasts, making sure they are well covered.
Heat the oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken breasts to the pan. Fry them until they are golden brown and crispy, about 3-4 minutes per side.
Remove the chicken breasts from the pan, and place them on a paper towel-lined plate to drain any excess oil. Serve them immediately, and enjoy!
How Do I Prepare The Chicken For Cordon Bleu?
To prepare the chicken for cordon bleu, start by butterflying the chicken. To do this, place your hand on top of the breast and slice it horizontally into two even pieces. Next, pound the chicken with a meat mallet to an even thickness.
Next, season the chicken with salt and pepper. Then, place a slice of ham and a slice of cheese on top of the chicken. Roll the chicken up and secure it with a toothpick. Repeat with the remaining chicken.
Now, prepare the batter. In a shallow bowl, combine the flour, paprika, garlic powder, and salt and pepper. In another shallow bowl, whisk together the eggs and milk.
Dip the chicken into the flour mixture, then into the egg mixture, and finally back into the flour mixture. Repeat with the remaining chicken.
In a large skillet, heat the oil over medium heat. Fry the chicken rolls until golden brown and crispy, about 3-4 minutes per side.
Finally, remove the toothpicks and serve the chicken cordon bleu with lemon wedges and your favorite side dishes. Enjoy!
How Do I Make The Sauce For Chicken Cordon Bleu?
To make a delicious sauce for chicken cordon bleu, you will need the following ingredients:
* 1/2 cup butter
* 1/2 cup all-purpose flour
* 2 cups chicken broth
* 1 cup heavy cream
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 teaspoon paprika
* 1/4 teaspoon garlic powder
* 1/4 teaspoon onion powder
1. In a medium saucepan, melt the butter over medium heat.
2. Once the butter is melted, add the flour and whisk to combine.
3. Cook the roux, whisking constantly, for 2-3 minutes.
4. Slowly add the chicken broth, whisking constantly, until the sauce is smooth.
5. Add the heavy cream, salt, pepper, paprika, garlic powder, and onion powder.
6. Bring the sauce to a boil, then reduce the heat to low and simmer for 5-7 minutes, stirring occasionally.
7. Pour the sauce over the chicken cordon bleu and serve immediately.
How Do I Cook The Broccoli For Chicken Cordon Bleu?
Broccoli is a delicious and healthy vegetable that goes well with chicken cordon bleu. To cook the broccoli for chicken cordon bleu, follow these simple steps:
1. Start by washing the broccoli and cutting it into bite-sized pieces.
2. Bring a pot of water to a boil, then add the broccoli and cook for 3-4 minutes, or until tender.
3. Drain the broccoli and place it in a baking dish.
4. Drizzle some olive oil over the broccoli and season with salt and pepper.
5. Bake the broccoli in a preheated oven at 400 degrees Fahrenheit for 10-15 minutes, or until it is crispy and golden brown.
6. Serve the broccoli alongside your chicken cordon bleu and enjoy!
By following these simple steps, you can cook the broccoli for chicken cordon bleu and enjoy a delicious and healthy meal.
Takeaways
With these easy to follow steps, you’ll be able to prepare a delectable meal of chicken cordon bleu with broccoli that will be sure to impress your friends and family. Whether you’re a beginner in the kitchen or an experienced cook, this recipe is perfect for any occasion. So gather your ingredients and get cooking!