What To Know
- Add the cooked pasta to the bowl with the sauce.
- The secret to Olive Garden‘s chicken carbonara pasta lies in the perfect balance of flavors and textures.
- When ready to serve, simply reheat the sauce and combine it with the cooked pasta and chicken.
Indulge in the tantalizing flavors of Olive Garden‘s chicken carbonara pasta with this easy-to-follow recipe that will transport your taste buds to culinary heaven.
Ingredients
For the Pasta:
- 1 pound angel hair pasta
- 1 tablespoon salt
For the Sauce:
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Asiago cheese
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon black pepper
For the Chicken:
- 1 boneless, skinless chicken breast, cooked and shredded
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Cook the Pasta:
1. Bring a large pot of salted water to a boil.
2. Add the angel hair pasta and cook according to package directions, usually around 3-4 minutes.
3. Drain the pasta and set aside.
Make the Sauce:
1. In a large bowl, whisk together the Parmesan cheese, Asiago cheese, eggs, heavy cream, and black pepper.
Cook the Chicken:
1. Heat the olive oil in a skillet over medium heat.
2. Add the shredded chicken and cook until heated through, about 2-3 minutes.
3. Season with salt and pepper to taste.
Combine the Pasta and Sauce:
1. Add the cooked pasta to the bowl with the sauce.
2. Stir until the pasta is evenly coated.
Add the Chicken:
1. Stir in the cooked chicken.
Finishing Touches
1. Serve the carbonara pasta immediately, topped with additional Parmesan cheese if desired.
2. Garnish with fresh parsley or chives for extra flavor and color.
Tips for Perfection
- For a richer flavor, use fresh Parmesan and Asiago cheese.
- If you don’t have heavy cream, you can substitute with milk.
- To prevent the sauce from curdling, add the eggs to the cheese mixture gradually while whisking constantly.
- Cook the chicken thoroughly before adding it to the pasta.
- Don’t overcook the pasta, as it will become mushy.
Variations
- Add peas or chopped spinach to the pasta for extra vegetables.
- Use bacon instead of chicken for a different flavor profile.
- Experiment with different types of pasta, such as fettuccine or rigatoni.
The Secret to Olive Garden’s Flavor
The secret to Olive Garden‘s chicken carbonara pasta lies in the perfect balance of flavors and textures. The creamy sauce, tender chicken, and al dente pasta create a harmonious symphony of tastes. By following this recipe and incorporating the tips and variations, you can recreate the magic of this beloved dish in your own kitchen.
FAQ
Q: Can I make this recipe ahead of time?
A: Yes, you can make the sauce and cook the chicken ahead of time. When ready to serve, simply reheat the sauce and combine it with the cooked pasta and chicken.
Q: What can I do if my sauce curdles?
A: If your sauce curdles, whisk in a little bit of milk or cream until it becomes smooth again.
Q: Can I use other types of cheese?
A: Yes, you can experiment with different types of cheese, such as Romano or Pecorino Romano, to create different flavor profiles.
Q: How can I make this dish vegetarian?
A: To make this dish vegetarian, simply omit the chicken and add extra vegetables, such as mushrooms or zucchini.
Q: Can I freeze this pasta?
A: It is not recommended to freeze this pasta as the sauce may separate upon thawing.
