What To Know
- Whether you’re hosting a backyard barbecue or simply craving a juicy, charred treat, mastering the art of grilling corn is essential.
- Place the corn directly over the heat and grill for 8-10 minutes, turning occasionally, until the kernels are charred and tender.
- You can also pierce a kernel with a knife – if it slides in easily, the corn is done.
Summertime calls for the irresistible flavors of grilled sweet corn. Whether you’re hosting a backyard barbecue or simply craving a juicy, charred treat, mastering the art of grilling corn is essential. In this comprehensive guide, we’ll walk you through every step of the process, ensuring you savor the most delicious grilled corn you’ve ever tasted.
Selecting the Perfect Corn
The foundation of a great grilled corn experience lies in selecting the ripest and sweetest ears. Look for corn that has:
- Bright green husks with tightly closed tips
- Plump kernels that fill the cob
- A milky appearance when pierced with a thumbnail
Prepping the Corn
Once you have your corn, it’s time to prep it for grilling.
- Remove the Husks: Carefully peel back the husks and remove the silk.
- Trim the Ends: Cut off about 1 inch from the top and bottom of each ear.
- Soak in Water: Submerge the corn in cold water for 15-30 minutes to enhance its moisture and prevent burning.
Choosing the Right Grill
For the best grilling results, opt for a clean grill with a medium-high heat setting. Charcoal grills provide a smoky flavor, while gas grills offer more precise temperature control.
Grilling Techniques
Now comes the exciting part – grilling the corn!
- Direct Grilling: Place the corn directly over the heat and grill for 8-10 minutes, turning occasionally, until the kernels are charred and tender.
- Indirect Grilling: Wrap the corn in aluminum foil with a little bit of butter or olive oil. Place it on the grill and grill for 10-12 minutes, flipping halfway through.
Seasoning and Finishing Touches
Once the corn is grilled to perfection, it’s time to add some flavor.
- Seasonings: Brush the corn with melted butter and sprinkle with your favorite seasonings, such as salt, pepper, garlic powder, or paprika.
- Toppings: Get creative with toppings like grated Parmesan cheese, chopped herbs, crumbled bacon, or a squeeze of lime juice.
Serving and Enjoying
Grilled sweet corn is best served hot off the grill. Arrange the corn on a platter and enjoy the sweet, juicy kernels.
Variations and Flavors
Don’t be afraid to experiment with different flavors and variations.
- Grilled Corn with Herbs: Add chopped fresh herbs like basil, cilantro, or parsley to the melted butter before brushing it on the corn.
- Grilled Corn with Cheese: Sprinkle shredded or grated cheese over the corn before grilling for a cheesy twist.
- Grilled Corn with Bacon: Wrap the corn in bacon before grilling for an extra savory flavor.
The Ultimate Grilled Sweet Corn Experience
Follow these steps and you’ll be grilling the most delicious sweet corn of your life. Remember to select the ripest corn, prep it properly, choose the right grill, and experiment with different flavors. With a little practice, you’ll master the art of grilling corn and impress your family and friends with your culinary skills.
Quick Answers to Your FAQs
Q: How do I know when the corn is done grilling?
A: The corn is done grilling when the kernels are tender and slightly charred. You can also pierce a kernel with a knife – if it slides in easily, the corn is done.
Q: Can I grill corn without husks?
A: Yes, but it’s not recommended. The husks help protect the kernels from burning and add moisture to the corn.
Q: How can I prevent the corn from burning?
A: Soak the corn in water before grilling and avoid overgrilling. If you’re using direct grilling, keep an eye on the corn and rotate it frequently.
Q: What are the best seasonings for grilled corn?
A: Salt, pepper, garlic powder, paprika, and herbs like basil or cilantro are all great options.
Q: Can I grill corn in the oven?
A: Yes, but it won’t have the same smoky flavor as grilled corn. Preheat the oven to 400°F (200°C) and grill the corn for 15-20 minutes, turning occasionally.
