What To Know
- In a large bowl, combine the pork cubes, soy sauce, brown sugar, honey, and rice vinegar.
- Reduce heat to medium and simmer for 10-15 minutes, or until the sauce has thickened and the pork is cooked through.
- Serve the pork teriyaki with a side of steamed vegetables or a salad.
Pork teriyaki, a beloved dish of Filipino cuisine, tantalizes taste buds with its sweet and savory flavors. Originating from Japan, this dish has been lovingly adopted by Filipinos, who have added their own unique touch to create the delectable panlasang Pinoy version. Here’s a comprehensive guide on how to cook pork teriyaki panlasang Pinoy:
Ingredients:
- 1 pound boneless pork shoulder, cut into 1-inch cubes
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 cup green onions, chopped
- Sesame seeds, for garnish
Instructions:
1. Marinate the Pork: In a large bowl, combine the pork cubes, soy sauce, brown sugar, honey, and rice vinegar. Mix well and refrigerate for at least 30 minutes, or up to overnight.
2. Create the Teriyaki Sauce: In a small saucepan, whisk together the cornstarch and water until smooth. Bring to a boil over medium heat, stirring constantly until thickened. Reduce heat to low and simmer for 5 minutes.
3. Brown the Pork: Heat a large skillet over medium-high heat. Remove the pork from the marinade and discard the marinade. Brown the pork cubes on all sides for 5-7 minutes, or until golden brown.
4. Add the Teriyaki Sauce: Pour the teriyaki sauce over the browned pork. Reduce heat to medium and simmer for 10-15 minutes, or until the sauce has thickened and the pork is cooked through.
5. Thicken the Sauce: If the sauce is still too thin, add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and stir until desired consistency is reached.
6. Garnish and Serve: Remove the skillet from heat. Stir in the green onions and garnish with sesame seeds. Serve over rice or noodles, and enjoy!
Tips:
- For a more intense flavor, marinate the pork overnight.
- If you don’t have brown sugar, you can substitute white sugar or maple syrup.
- Add some grated ginger or garlic to the marinade for extra depth of flavor.
- Serve the pork teriyaki with a side of steamed vegetables or a salad.
Variations:
- Chicken Teriyaki: Use boneless, skinless chicken breasts instead of pork.
- Beef Teriyaki: Use thin-sliced beef instead of pork.
- Grilled Teriyaki: Grill the pork cubes instead of pan-frying them.
- Teriyaki Stir-Fry: Add your favorite vegetables to the skillet along with the pork and teriyaki sauce.
Health Benefits of Pork Teriyaki:
- Pork is a good source of protein, iron, and zinc.
- Teriyaki sauce contains antioxidants, which can help protect against cell damage.
- Honey is a natural sweetener that contains antibacterial and antifungal properties.
The Ultimate Guide for Pork Teriyaki Panlasang Pinoy:
- What is Pork Teriyaki Panlasang Pinoy?
- A Filipino-style teriyaki dish made with pork, soy sauce, brown sugar, honey, and rice vinegar.
- How to Cook Pork Teriyaki Panlasang Pinoy:
- Follow the step-by-step instructions provided earlier in the blog post.
- Tips for Cooking Pork Teriyaki Panlasang Pinoy:
- Marinate the pork overnight for maximum flavor.
- Add seasonings like ginger or garlic to the marinade.
- Serve with rice or noodles for a complete meal.
- Variations of Pork Teriyaki Panlasang Pinoy:
- Chicken teriyaki, beef teriyaki, grilled teriyaki, teriyaki stir-fry.
- Health Benefits of Pork Teriyaki Panlasang Pinoy:
- Rich in protein, iron, and zinc.
- Contains antioxidants and antibacterial properties.
What You Need to Know
Q: Can I use other cuts of pork for this recipe?
A: Yes, you can use pork loin, pork chops, or pork belly.
Q: How can I make my teriyaki sauce sweeter?
A: Add more honey or brown sugar to the sauce.
Q: How long can I store leftover pork teriyaki?
A: Leftovers can be stored in the refrigerator for up to 3 days.
