What To Know
- Whether you’re a seasoned cook or a novice in the kitchen, this comprehensive guide will lead you step-by-step through the process of creating this Filipino culinary masterpiece.
- Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened and the pork is cooked through.
- For a sweeter teriyaki sauce, add a little more honey or brown sugar.
Embark on a culinary adventure as we delve into the delectable art of cooking pork teriyaki Filipino style. This mouthwatering dish tantalizes taste buds with its sweet, savory, and umami-rich flavors. Whether you’re a seasoned cook or a novice in the kitchen, this comprehensive guide will lead you step-by-step through the process of creating this Filipino culinary masterpiece.
Ingredients:
- 1 pound pork shoulder, cut into 1-inch cubes
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions:
1. Prepare the Marinade:
In a large bowl, whisk together the soy sauce, brown sugar, honey, sesame oil, rice vinegar, garlic, ginger, black pepper, and cayenne pepper.
2. Marinate the Pork:
Add the pork cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Pan-Fry the Pork:
Heat a large skillet over medium-high heat. Remove the pork from the marinade and discard the marinade. Add the pork to the skillet and cook until browned on all sides.
4. Add the Teriyaki Sauce:
Pour the remaining marinade into the skillet and bring to a boil. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened and the pork is cooked through.
5. Serve:
Serve the pork teriyaki over rice or noodles, garnished with chopped green onions and sesame seeds.
Tips:
- For a sweeter teriyaki sauce, add a little more honey or brown sugar.
- For a spicier dish, add a little more cayenne pepper.
- To make the dish ahead of time, marinate the pork overnight and cook the day of serving.
- Serve with a side of pickled vegetables for a tangy accompaniment.
Variations:
- Pineapple Pork Teriyaki: Add 1 cup of chopped pineapple to the teriyaki sauce.
- Honey Garlic Pork Teriyaki: Add 1/4 cup of honey and 1/4 cup of minced garlic to the teriyaki sauce.
- Spicy Pork Teriyaki: Add 1 tablespoon of Sriracha sauce to the teriyaki sauce.
Health Benefits:
Pork teriyaki Filipino style is not only delicious but also offers certain health benefits:
- Protein: Pork is a good source of protein, which is essential for building and maintaining muscle tissue.
- Iron: Pork is rich in iron, which helps prevent anemia.
- Vitamins: Pork contains vitamins B1, B2, and B6, which are important for energy production and nerve function.
The Final Symphony: A Culinary Masterpiece
Cooking pork teriyaki Filipino style is a symphony of flavors that will delight your taste buds. With its sweet, savory, and umami-rich flavors, this dish is sure to become a favorite in your household. So, gather your ingredients, follow the instructions, and embark on this culinary adventure. The result will be a mouthwatering masterpiece that will leave you craving for more.
What People Want to Know
Q1: Can I use other cuts of pork for this recipe?
A1: Yes, you can use pork loin, pork chops, or pork tenderloin. However, the cooking time may vary depending on the cut.
Q2: How long can I marinate the pork?
A2: You can marinate the pork for as little as 30 minutes or up to overnight. The longer you marinate it, the more flavorful it will be.
Q3: Can I make this dish in a slow cooker?
A3: Yes, you can. Cook the pork on low for 6-8 hours, or on high for 3-4 hours.
