Learn How To Cook Pork Tenderloin In The Air Fryer With This Easy Recipe!

Are you craving a succulent, flavorful pork tenderloin without the hassle of grilling or roasting? Look no further than your air fryer! This versatile kitchen appliance makes it incredibly easy to cook pork tenderloin to perfection, resulting in a tender, juicy, and perfectly cooked dish. In this comprehensive guide, we’ll delve into the art of air frying pork tenderloin, providing you with step-by-step instructions, seasoning ideas, and troubleshooting tips to ensure a successful culinary experience.

Ingredients You’ll Need

• 1 pound pork tenderloin
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Seasoning Ideas

• Classic: Salt, pepper, garlic powder, onion powder
• Herby: Thyme, rosemary, sage, oregano
• Spicy: Chili powder, cayenne pepper, paprika
• Sweet: Brown sugar, honey, maple syrup

Step-by-Step Instructions

1. Prepare the Pork Tenderloin: Remove the pork tenderloin from the refrigerator and pat it dry with paper towels. Trim any excess fat or silver skin.
2. Season the Pork: In a small bowl, combine the olive oil, salt, and pepper. Rub the mixture all over the pork tenderloin, ensuring it is evenly coated.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
4. Add the Pork: Place the seasoned pork tenderloin in the air fryer basket. Do not overcrowd the basket.
5. Cook: Cook the pork tenderloin for 10-15 minutes, or until it reaches an internal temperature of 145°F (63°C) when measured with a meat thermometer.
6. Rest: Remove the pork tenderloin from the air fryer and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.

Troubleshooting Tips

• Pork is too dry: Increase the cooking time slightly or reduce the temperature by 25°F (12°C).
• Pork is not cooked through: Continue cooking the pork tenderloin in 1-minute intervals until it reaches an internal temperature of 145°F (63°C).
• Pork is overcooked: Reduce the cooking time or temperature next time.

Serving Suggestions

• Roasted Vegetables: Pair the air fryer pork tenderloin with roasted vegetables such as carrots, potatoes, or Brussels sprouts.
• Mashed Potatoes: Serve the pork tenderloin over creamy mashed potatoes for a comforting meal.
• Salad: Create a light and refreshing side dish by serving the pork tenderloin with a mixed greens salad.

Tips for Enhancing Flavor

• Marinate the Pork: Marinate the pork tenderloin in your favorite marinade for at least 30 minutes before cooking. This will infuse the pork with even more flavor.
• Use Fresh Herbs: Incorporate fresh herbs into your seasoning mixture for a burst of aromatic flavor.
• Add a Glaze: Brush the pork tenderloin with a glaze made from honey, maple syrup, or barbecue sauce during the last few minutes of cooking for a sweet and sticky finish.

Wrapping Up

Cooking pork tenderloin in an air fryer is a quick, easy, and flavorful way to prepare this versatile cut of meat. By following the step-by-step instructions, experimenting with seasoning ideas, and utilizing our troubleshooting tips, you can create a succulent and perfectly cooked pork tenderloin that will impress your family and friends. So, grab your air fryer and embark on a culinary adventure that will leave you craving this dish time and time again.

Answers to Your Questions

• What is the best temperature to cook pork tenderloin in an air fryer?

400°F (200°C)

• How long does it take to cook pork tenderloin in an air fryer?

10-15 minutes

• What is the internal temperature of cooked pork tenderloin?

145°F (63°C)

• Can I cook frozen pork tenderloin in an air fryer?

Yes, but it will take longer to cook.

• How do I prevent pork tenderloin from drying out in an air fryer?

Preheat the air fryer, avoid overcrowding the basket, and cook the pork tenderloin to the correct internal temperature.