What To Know
- Remove the Hannaford Chicken Cordon Bleu from the packaging and place them on a baking sheet.
- If you don’t have a skillet, you can bake the chicken at 375°F (190°C) for 20-25 minutes, or until cooked through.
- Store the leftover chicken in an airtight container in the refrigerator for up to 3 days.
Indulge in the culinary delight of Hannaford Chicken Cordon Bleu, a classic French dish that combines the flavors of crispy breading, tender chicken, and melted cheese. Follow this comprehensive guide to master the art of cooking this delectable dish at home.
Ingredients:
- 1 package (1 pound) Hannaford Chicken Cordon Bleu
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions:
1. Prepare the Chicken:
Remove the Hannaford Chicken Cordon Bleu from the packaging and place them on a baking sheet. Let them thaw for 30 minutes at room temperature.
2. Set Up the Breading Station:
In three separate shallow bowls, place the flour, beaten eggs, and bread crumbs mixed with Parmesan cheese.
3. Bread the Chicken:
Dip each chicken breast in the flour, then the eggs, and finally the bread crumbs. Press firmly to ensure an even coating.
4. Heat the Oil:
Heat the olive oil in a large skillet over medium heat.
5. Fry the Chicken:
Carefully place the breaded chicken breasts in the hot oil. Cook for 5-7 minutes per side, or until golden brown and cooked through.
6. Drain and Serve:
Remove the chicken from the skillet and drain on paper towels. Serve immediately with your favorite sides.
Tips for Perfection:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- For extra crispiness, double-bread the chicken by dipping it twice in the egg and bread crumb mixtures.
- If you don’t have a skillet, you can bake the chicken at 375°F (190°C) for 20-25 minutes, or until cooked through.
Variations:
- Chicken Cordon Bleu with Ham and Swiss: Add thinly sliced ham and Swiss cheese to the chicken before breading.
- Chicken Cordon Bleu with Spinach and Artichoke: Stuff the chicken with sautéed spinach and artichoke hearts.
- Chicken Cordon Bleu with Mushroom Sauce: Serve the chicken with a creamy mushroom sauce for added richness.
Takeaways: Elevate Your Culinary Skills
Cooking Hannaford Chicken Cordon Bleu is a culinary adventure that will impress your taste buds and delight your guests. By following these instructions and experimenting with variations, you can elevate your cooking skills and create a truly exceptional dish.
Answers to Your Questions
Q: How long should I thaw the chicken before cooking?
A: Thaw the chicken for 30 minutes at room temperature before breading and cooking.
Q: Can I use breadcrumbs that aren’t mixed with Parmesan cheese?
A: Yes, you can use plain breadcrumbs, but adding Parmesan cheese will enhance the flavor.
Q: What sides go well with Chicken Cordon Bleu?
A: Roasted vegetables, mashed potatoes, or a simple green salad are excellent accompaniments.
Q: How do I store leftover Chicken Cordon Bleu?
A: Store the leftover chicken in an airtight container in the refrigerator for up to 3 days.
Q: Can I make the Chicken Cordon Bleu ahead of time?
A: Yes, bread the chicken and refrigerate it for up to 24 hours before cooking. Fry or bake before serving.
