What To Know
- Grill the steak for the desired amount of time, depending on the thickness and your preferred level of doneness.
- Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Yes, you can cook bacon-wrapped steak in a preheated oven at 400°F for 20-25 minutes or until the desired doneness is reached.
Indulge in the savory delight of bacon-wrapped steak, a culinary masterpiece that elevates the art of grilling to new heights. With its crispy, caramelized bacon exterior and juicy, tender steak interior, this dish is a symphony of flavor and texture that will tantalize your taste buds. Whether you’re a seasoned grill master or a novice cook, follow these step-by-step instructions to create this mouthwatering dish.
Gather Your Ingredients
To craft the perfect bacon-wrapped steak, you will need:
- 1 pound of steak (ribeye, strip steak, or sirloin)
- 1 pound of bacon (thick-cut)
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Toothpicks or butcher’s twine
Prepare the Steak
1. Season the steak: Pat the steak dry with paper towels. Season generously with salt and pepper, ensuring that all sides are evenly coated.
2. Heat the grill: Preheat your grill to medium-high heat.
Wrap the Steak in Bacon
1. Cut the bacon: Cut the bacon slices in half lengthwise.
2. Wrap the steak: Place the steak on a cutting board. Lay the bacon slices over the steak, slightly overlapping each other.
3. Secure the bacon: Use toothpicks or butcher’s twine to secure the bacon slices to the steak.
Grill the Steak
1. Grill the steak: Place the bacon-wrapped steak on the preheated grill.
2. Cook to desired doneness: Grill the steak for the desired amount of time, depending on the thickness and your preferred level of doneness. Use a meat thermometer to ensure accuracy.
- Rare: 125-130°F
- Medium-rare: 130-135°F
- Medium: 135-140°F
- Medium-well: 140-145°F
- Well-done: 145°F and above
3. Rest the steak: Once the steak reaches the desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing and serving.
Savor the Flavor
- Slice and serve: Cut the bacon-wrapped steak into slices and serve immediately.
- Garnish: Enhance the presentation with fresh herbs, such as parsley or thyme.
- Pair with your favorite sides: Complement the steak with grilled vegetables, creamy mashed potatoes, or a crisp salad.
Additional Tips
- Use high-quality steak: The quality of the steak will significantly impact the flavor of the dish.
- Don’t overcook the steak: Overcooking the steak will result in a tough and dry texture.
- Experiment with different bacon flavors: Try using different types of bacon, such as applewood smoked or maple bacon, to add extra depth of flavor.
- Use a grill brush to clean the grill: A clean grill will prevent the steak from sticking.
- Let the steak rest: Resting the steak allows the juices to redistribute, resulting in a more tender and flavorful steak.
The Perfect Pairing: Wine and Bacon-Wrapped Steak
- Red wine: Cabernet Sauvignon, Merlot, or Zinfandel
- White wine: Chardonnay, Pinot Grigio, or Sauvignon Blanc
Wrap Up
Bacon-wrapped steak is a culinary masterpiece that combines the rich flavors of bacon and tender steak. By following these step-by-step instructions and incorporating the additional tips, you can create a dish that will impress your family and friends. So fire up your grill and embark on a culinary journey that will leave you craving for more.
What You Need to Learn
Q: What type of steak is best for bacon wrapping?
A: Ribeye, strip steak, and sirloin are excellent choices for bacon wrapping.
Q: How do I prevent the bacon from burning?
A: Grill the steak over indirect heat or wrap the bacon in foil to prevent burning.
Q: Can I cook bacon-wrapped steak in the oven?
A: Yes, you can cook bacon-wrapped steak in a preheated oven at 400°F for 20-25 minutes or until the desired doneness is reached.
