Craving Chinese Takeout? Try This Honey Chicken Recipe With Custard Powder That Will Knock Your Socks Off

Indulge in the tantalizing flavors of our honey chicken recipe with custard powder, a delectable dish that marries the sweet notes of honey with the creamy richness of custard powder. This unique combination creates a symphony of flavors that will tantalize your taste buds and leave you craving more.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon ketchup
• 1 tablespoon custard powder
• 1 teaspoon sesame oil
• 1/4 cup chopped green onions

Instructions:

1. Prepare the Chicken:

• In a medium bowl, combine the chicken pieces, flour, cornstarch, salt, and pepper. Toss to coat evenly.

2. Fry the Chicken:

• Heat the vegetable oil in a large skillet or wok over medium-high heat.
• Add the coated chicken pieces and fry until golden brown and cooked through, about 5-7 minutes.
• Remove the chicken from the skillet and set aside.

3. Make the Honey Sauce:

• In a small saucepan, combine the honey, soy sauce, rice vinegar, ketchup, custard powder, and sesame oil.
• Bring the mixture to a simmer over medium heat, stirring constantly.
• Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.

4. Combine the Chicken and Sauce:

• Add the fried chicken pieces to the saucepan with the honey sauce.
• Stir gently to coat the chicken evenly.

5. Garnish and Serve:

• Transfer the honey chicken to a serving dish.
• Garnish with chopped green onions.
• Serve immediately with rice or noodles.

Tips for a Perfect Honey Chicken with Custard Powder:

• Use fresh chicken: For the best flavor and texture, use fresh, boneless, skinless chicken breasts.

• Don’t overcrowd the skillet: When frying the chicken, don’t overcrowd the skillet. This will prevent the chicken from cooking evenly.

• Fry the chicken in batches: If necessary, fry the chicken in batches to avoid overcrowding.

• Use a good quality honey: The quality of the honey you use will greatly impact the flavor of the dish. Choose a high-quality, pure honey for the best results.

• Adjust the sauce to your liking: The honey sauce can be adjusted to your liking. If you prefer a sweeter sauce, add more honey. If you prefer a tangier sauce, add more rice vinegar.

Variations:

• Spicy Honey Chicken: Add a pinch of cayenne pepper or chili powder to the honey sauce for a spicy kick.

• Veggie Honey Chicken: Replace the chicken with your favorite vegetables, such as broccoli, carrots, or bell peppers.

• Baked Honey Chicken: Instead of frying the chicken, bake it in a preheated oven at 400°F for 20-25 minutes, or until cooked through.

Nutritional Information:

One serving of honey chicken with custard powder (about 1 cup) contains approximately:

• Calories: 450
• Fat: 20 grams
• Carbohydrates: 50 grams
• Protein: 30 grams

Honey Chicken with Custard Powder: A Unique Culinary Experience

With its harmonious blend of sweet and savory flavors, our honey chicken recipe with custard powder is a culinary delight that will impress your family and friends. The custard powder adds a creamy richness that perfectly complements the honey and soy sauce. Whether you serve it with rice or noodles, this dish is sure to become a favorite in your household.

Answers to Your Most Common Questions

1. Can I use frozen chicken for this recipe?

• Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking.

2. What can I use instead of custard powder?

• If you don’t have custard powder, you can use cornstarch or flour as a substitute.

3. Can I make this dish ahead of time?

• Yes, you can make this dish ahead of time. Simply cook the chicken and sauce according to the recipe and then store them separately in airtight containers in the refrigerator for up to 3 days. When ready to serve, reheat the chicken and sauce together until warmed through.