Indulge In Creamy Delight: Unforgettable Chicken Tetrazzini Recipe With Half And Half, A Culinary Masterpiece!

Chicken Tetrazzini is a classic dish that combines tender chicken, flavorful mushrooms, and a creamy sauce made with half and half. This recipe offers a rich and satisfying meal that is perfect for special occasions or a comforting weeknight dinner.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 8 ounces linguine pasta, cooked according to package directions
• 1 tablespoon olive oil
• 8 ounces sliced mushrooms
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1/2 cup chicken broth
• 1 cup half and half
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken:

• In a large pot, bring water to a boil and add the chicken breasts.
• Reduce heat to medium-low, cover, and simmer for 10-12 minutes or until the chicken is cooked through.
• Remove the chicken from the pot, let it cool slightly, and then shred it.

2. Cook the Pasta:

• While the chicken is cooking, cook the linguine pasta according to the package directions.
• Drain the pasta and set it aside.

3. Sauté the Mushrooms and Onions:

• Heat the olive oil in a large skillet over medium heat.
• Add the mushrooms and onions and cook until softened about 5-7 minutes.
• Add the garlic and cook for an additional minute.

4. Make the Sauce:

• Sprinkle the flour over the mushrooms and onions and stir to coat.
• Gradually whisk in the chicken broth and half and half.
• Bring to a simmer and cook for 5-7 minutes or until the sauce has thickened.
• Stir in the Parmesan cheese and parsley.
• Season with salt and pepper to taste.

5. Combine the Ingredients:

• Add the cooked chicken and pasta to the sauce and stir to combine.
• Pour the mixture into a greased 9×13 inch baking dish.

6. Bake:

• Preheat the oven to 350°F (175°C).
• Bake the Chicken Tetrazzini for 20-25 minutes or until bubbly and heated through.

7. Serve:

• Garnish with additional Parmesan cheese and parsley.
• Serve immediately.

Tips for the Perfect Chicken Tetrazzini:

• Use high-quality ingredients for the best flavor.
• Don’t overcook the chicken or it will become tough.
• Cook the pasta al dente so it retains its texture in the dish.
• Use a variety of mushrooms for added flavor.
• Don’t be afraid to adjust the seasonings to your taste.
• Serve the Chicken Tetrazzini immediately for the best experience.

Variations:

• Add other vegetables such as chopped bell peppers, zucchini, or spinach.
• Use different types of pasta, such as penne or rotini.
• Add a cup of cooked peas or corn for a pop of color and sweetness.
• Top the dish with crispy breadcrumbs or crushed crackers for a crunchy texture.
• For a richer flavor, use heavy cream instead of half and half.

Storage and Reheating:

• Store leftover Chicken Tetrazzini in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the Chicken Tetrazzini in a baking dish and cover with foil.
• Bake at 350°F (175°C) for 20-25 minutes or until heated through.

Nutritional Information:

• Serving Size: 1 cup
• Calories: 450
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 40 grams

“Chicken Tetrazzini: A Dish for Every Occasion”

Chicken Tetrazzini is a versatile dish that can be enjoyed for various occasions. Whether it’s a family dinner, a potluck, or a special celebration, this recipe is sure to impress. So, next time you’re looking for a comforting and flavorful meal, give this Chicken Tetrazzini recipe with half and half a try.

What You Need to Know

Q: Can I use frozen chicken in this recipe?

A: Yes, you can use frozen chicken. Just make sure to thaw it thoroughly before cooking.

Q: Can I use a different type of pasta?

A: Yes, you can use any type of pasta you like. Some popular choices include penne, rotini, and macaroni.

Q: Can I make this dish ahead of time?

A: Yes, you can make this dish ahead of time. Just assemble the casserole and bake it according to the recipe instructions. Then, let it cool completely and refrigerate it. When you’re ready to serve, reheat the casserole in the oven until heated through.