Craving Comfort Food? Try This Creamy Chicken Tetrazzini Recipe With A Twist Of Cream Of Mushroom

Chicken Tetrazzini is a classic dish that combines the flavors of tender chicken, creamy sauce, and al dente pasta. With the addition of cream of mushroom soup, this recipe takes the dish to a whole new level of deliciousness. The creamy mushroom sauce adds a rich, earthy flavor that perfectly complements the chicken and pasta. This dish is sure to become a family favorite that you’ll crave again and again.

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Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 8 ounces linguine pasta, cooked al dente
• 1 can (10.75 ounces) cream of mushroom soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup butter, melted
• 1/2 cup bread crumbs

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Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the chicken, pasta, cream of mushroom soup, milk, Parmesan cheese, parsley, salt, and pepper. Stir until well combined.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. In a small bowl, combine the melted butter and bread crumbs. Sprinkle the bread crumb mixture over the top of the chicken mixture.
5. Bake for 20-25 minutes, or until the sauce is bubbly and the bread crumbs are golden brown.
6. Let stand for 5 minutes before serving.

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Tips:

• For a richer flavor, use heavy cream instead of milk.
• Add a cup of chopped mushrooms to the sauce for an extra boost of flavor.
• If you don’t have cooked chicken, you can boil or grill some chicken breasts and shred them yourself.
• Serve with a side of steamed vegetables or a salad for a complete meal.

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Variations:

• Add 1/2 cup of chopped sun-dried tomatoes to the sauce for a Mediterranean twist.
• Sprinkle a cup of shredded mozzarella cheese over the top of the dish before baking for a gooey, melted cheese topping.
• For a vegetarian version, replace the chicken with grilled vegetables such as zucchini, eggplant, and bell peppers.

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Serving Suggestions:

• Chicken Tetrazzini is a hearty and satisfying dish that can be served as a main course for lunch or dinner.
• It can also be served as a side dish with roasted chicken or grilled steak.
• Leftovers can be stored in the refrigerator for up to 3 days.

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Nutritional Information:

One serving of Chicken Tetrazzini with Cream of Mushroom Sauce contains approximately:

• Calories: 450
• Fat: 20 grams
• Carbohydrates: 45 grams
• Protein: 30 grams

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“Creamy Chicken Tetrazzini with Mushroom Delight: A Dish to Remember” – A Conclusion

Chicken Tetrazzini with Cream of Mushroom is a dish that is sure to impress your family and friends. The creamy mushroom sauce adds a rich, earthy flavor that perfectly complements the tender chicken and al dente pasta. This dish is sure to become a family favorite that you’ll crave again and again.

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Frequently Asked Questions:

Q: Can I use a different type of pasta for this recipe?

A: Yes, you can use any type of pasta that you like. Some popular choices include spaghetti, penne, and macaroni.

Q: Can I make this dish ahead of time?

A: Yes, you can make this dish ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat it in the oven or microwave until warmed through.

Q: Can I freeze this dish?

A: Yes, you can freeze this dish for up to 3 months. When you’re ready to serve, thaw it overnight in the refrigerator and then reheat it in the oven or microwave until warmed through.