Craving Comfort Food? Try This Creamy Chicken Tetrazzini Recipe With A Twist Of Cream Of Mushroom
What To Know
- Serve with a side of steamed vegetables or a salad for a complete meal.
- Sprinkle a cup of shredded mozzarella cheese over the top of the dish before baking for a gooey, melted cheese topping.
- Chicken Tetrazzini is a hearty and satisfying dish that can be served as a main course for lunch or dinner.
Chicken Tetrazzini is a classic dish that combines the flavors of tender chicken, creamy sauce, and al dente pasta. With the addition of cream of mushroom soup, this recipe takes the dish to a whole new level of deliciousness. The creamy mushroom sauce adds a rich, earthy flavor that perfectly complements the chicken and pasta. This dish is sure to become a family favorite that you’ll crave again and again.
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Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 8 ounces linguine pasta, cooked al dente
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup butter, melted
- 1/2 cup bread crumbs
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Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the chicken, pasta, cream of mushroom soup, milk, Parmesan cheese, parsley, salt, and pepper. Stir until well combined.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. In a small bowl, combine the melted butter and bread crumbs. Sprinkle the bread crumb mixture over the top of the chicken mixture.
5. Bake for 20-25 minutes, or until the sauce is bubbly and the bread crumbs are golden brown.
6. Let stand for 5 minutes before serving.
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Tips:
- For a richer flavor, use heavy cream instead of milk.
- Add a cup of chopped mushrooms to the sauce for an extra boost of flavor.
- If you don’t have cooked chicken, you can boil or grill some chicken breasts and shred them yourself.
- Serve with a side of steamed vegetables or a salad for a complete meal.
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Variations:
- Add 1/2 cup of chopped sun-dried tomatoes to the sauce for a Mediterranean twist.
- Sprinkle a cup of shredded mozzarella cheese over the top of the dish before baking for a gooey, melted cheese topping.
- For a vegetarian version, replace the chicken with grilled vegetables such as zucchini, eggplant, and bell peppers.
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Serving Suggestions:
- Chicken Tetrazzini is a hearty and satisfying dish that can be served as a main course for lunch or dinner.
- It can also be served as a side dish with roasted chicken or grilled steak.
- Leftovers can be stored in the refrigerator for up to 3 days.
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Nutritional Information:
One serving of Chicken Tetrazzini with Cream of Mushroom Sauce contains approximately:
- Calories: 450
- Fat: 20 grams
- Carbohydrates: 45 grams
- Protein: 30 grams
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“Creamy Chicken Tetrazzini with Mushroom Delight: A Dish to Remember” – A Conclusion
Chicken Tetrazzini with Cream of Mushroom is a dish that is sure to impress your family and friends. The creamy mushroom sauce adds a rich, earthy flavor that perfectly complements the tender chicken and al dente pasta. This dish is sure to become a family favorite that you’ll crave again and again.
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Frequently Asked Questions:
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can use any type of pasta that you like. Some popular choices include spaghetti, penne, and macaroni.
Q: Can I make this dish ahead of time?
A: Yes, you can make this dish ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat it in the oven or microwave until warmed through.
Q: Can I freeze this dish?
A: Yes, you can freeze this dish for up to 3 months. When you’re ready to serve, thaw it overnight in the refrigerator and then reheat it in the oven or microwave until warmed through.