What To Know
- With a few simple ingredients and easy-to-follow steps, you can create a delicious and satisfying homemade chicken tetrazzini that will impress your family and friends.
- Bake in a preheated oven at 350°F for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- To make a vegetarian version of chicken tetrazzini, simply omit the chicken and use vegetable broth instead of chicken broth.
Homemade chicken tetrazzini is a classic Italian dish that combines tender chicken, creamy sauce, and al dente pasta, baked to perfection. This comforting casserole is a perfect meal for busy weeknights or special occasions. With a few simple ingredients and easy-to-follow steps, you can create a delicious and satisfying homemade chicken tetrazzini that will impress your family and friends.
The History of Chicken Tetrazzini:
The origins of chicken tetrazzini are uncertain, but it is believed to have been created in the early 20th century by an Italian-American chef named Luigi Tetrazini. The dish quickly gained popularity and became a staple in American cuisine. Today, chicken tetrazzini is enjoyed by people of all ages and is often served at potlucks, dinner parties, and family gatherings.
Ingredients for Homemade Chicken Tetrazzini:
To make homemade chicken tetrazzini, you will need the following ingredients:
- Cooked chicken: You can use leftover chicken from a roasted chicken or boil chicken breasts or thighs.
- Pasta: Traditionally, spaghetti noodles are used in chicken tetrazzini, but you can use any type of pasta you like, such as fettuccine, linguine, or penne.
- Cream sauce: The cream sauce is made with butter, flour, milk, and heavy cream.
- Mushrooms: Sliced mushrooms add a savory flavor to the dish.
- Onion: A diced onion adds sweetness and depth of flavor.
- Garlic: Minced garlic adds a pungent and aromatic flavor.
- Parmesan cheese: Grated Parmesan cheese adds a nutty and salty flavor.
- Salt and pepper: To taste.
Step-by-Step Instructions:
1. Boil or Roast Chicken:
If using leftover chicken, skip this step. Otherwise, boil or roast chicken breasts or thighs until cooked through. Let the chicken cool slightly and then shred it into small pieces.
2. Cook the Pasta:
Cook the pasta according to the package instructions. Drain the pasta and set it aside.
3. Make the Cream Sauce:
In a saucepan over medium heat, melt the butter. Add the flour and whisk to form a roux. Slowly whisk in the milk and heavy cream. Bring the mixture to a simmer and cook, stirring constantly, until the sauce has thickened. Season with salt and pepper to taste.
4. Sauté the Mushrooms and Onion:
Heat a skillet over medium heat. Add the mushrooms and onion and cook until softened. Add the garlic and cook for an additional minute.
5. Combine the Ingredients:
In a large bowl, combine the cooked chicken, pasta, cream sauce, sautéed mushrooms and onion, and grated Parmesan cheese. Stir to combine.
6. Bake the Chicken Tetrazzini:
Pour the mixture into a greased 9×13 inch baking dish. Sprinkle with additional Parmesan cheese. Bake in a preheated oven at 350°F for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
7. Serve:
Let the chicken tetrazzini cool slightly before serving. Garnish with fresh parsley or chives, if desired.
Tips for Making the Best Homemade Chicken Tetrazzini:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your chicken tetrazzini.
- Don’t overcook the pasta. The pasta should be cooked al dente, or slightly firm to the bite.
- Make sure the cream sauce is thick enough. The sauce should be thick enough to coat the pasta and chicken without being too runny.
- Don’t skimp on the Parmesan cheese. Parmesan cheese adds a delicious nutty flavor to the dish.
- Bake the chicken tetrazzini until it is bubbly and the cheese is melted and golden brown. This will ensure that the casserole is cooked through and has a nice crispy top.
Variations on the Classic Homemade Chicken Tetrazzini Recipe:
- Add vegetables: You can add a variety of vegetables to your chicken tetrazzini, such as broccoli, peas, carrots, or zucchini.
- Use a different type of cheese: Instead of Parmesan cheese, you can use another type of cheese, such as cheddar, Gruyère, or mozzarella.
- Make a vegetarian version: To make a vegetarian version of chicken tetrazzini, simply omit the chicken and use vegetable broth instead of chicken broth.
- Make a gluten-free version: To make a gluten-free version of chicken tetrazzini, use gluten-free pasta and gluten-free flour.
Serving Suggestions:
- Salad: Serve chicken tetrazzini with a fresh green salad or Caesar salad.
- Bread or rolls: Serve chicken tetrazzini with crusty bread or rolls for dipping in the creamy sauce.
- Wine: Chicken tetrazzini pairs well with a light-bodied white wine, such as a Pinot Grigio or Sauvignon Blanc.
“It’s a Wrap!” – Wrapping Up Our Homemade Chicken Tetrazzini Journey:
Homemade chicken tetrazzini is a delicious and comforting dish that is perfect for any occasion. With a few simple ingredients and easy-to-follow steps, you can create a satisfying meal that will be enjoyed by people of all ages. So next time you’re looking for a quick and easy weeknight meal or a special dish for a dinner party, give this homemade chicken tetrazzini recipe a try. You won’t be disappointed!
Basics You Wanted To Know
Q: Can I make chicken tetrazzini ahead of time?
A: Yes, you can make chicken tetrazzini ahead of time and bake it just before serving. Simply assemble the casserole and refrigerate it for up to 24 hours. When ready to serve, bake the casserole according to the recipe instructions.
Q: What other types of pasta can I use in chicken tetrazzini?
A: You can use any type of pasta you like in chicken tetrazzini. Some popular choices include spaghetti, fettuccine, linguine, and penne.
Q: Can I use frozen chicken in chicken tetrazzini?
A: Yes, you can use frozen chicken in chicken tetrazzini. Simply thaw the chicken completely before cooking it.
