– discover The Perfect Balance Of Sweet And Savory: Chicken Teriyaki And Pineapple – The Recipe That Will Delight Your Taste Buds

Chicken teriyaki is a popular dish that is enjoyed by people all over the world. The combination of sweet and savory flavors makes it a favorite among both adults and children. This recipe for chicken teriyaki with pineapple adds a tropical twist to the classic dish. The pineapple adds a sweetness and acidity that balances out the savory flavors of the teriyaki sauce.

Ingredients

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 cup pineapple chunks, fresh or canned
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. In a large bowl, combine the chicken, pineapple, teriyaki sauce, soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, black pepper, and red pepper flakes. Toss to coat.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. In a small bowl, whisk together the cornstarch and water until smooth. Set aside.
4. Heat a large skillet over medium-high heat. Add the chicken and pineapple mixture and cook, stirring occasionally, until the chicken is cooked through and the pineapple is heated through, about 10 minutes.
5. Add the cornstarch mixture to the skillet and cook, stirring constantly, until the sauce has thickened, about 1 minute.
6. Serve over rice or noodles.

Tips

• For a more flavorful dish, use fresh pineapple instead of canned pineapple.
• If you don’t have teriyaki sauce, you can make your own by combining 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup rice vinegar, and 1 tablespoon sesame oil.
• You can also add other vegetables to this dish, such as broccoli, carrots, or bell peppers.
• Serve this dish with a side of rice or noodles.

Variations

• For a vegetarian version of this dish, you can substitute tofu or tempeh for the chicken.
• If you want a spicier dish, you can add more red pepper flakes to the sauce.
• You can also add a pineapple glaze to the chicken before cooking. To make the glaze, combine 1/2 cup pineapple juice, 1/4 cup brown sugar, and 1 tablespoon cornstarch in a small saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until the glaze has thickened. Brush the glaze over the chicken before cooking.

Serving Suggestions

• Serve this dish over rice or noodles.
• You can also serve this dish with a side of vegetables, such as broccoli, carrots, or bell peppers.
• For a complete meal, serve this dish with a side of soup or salad.

Storing

• Leftover chicken teriyaki with pineapple can be stored in an airtight container in the refrigerator for up to 3 days.
• You can also freeze leftover chicken teriyaki with pineapple for up to 2 months.

Popular Questions

1. What is the best way to cut the chicken for this recipe?

• For this recipe, it is best to cut the chicken into 1-inch pieces. This will help ensure that the chicken cooks evenly.

2. Can I use canned pineapple instead of fresh pineapple?

• Yes, you can use canned pineapple instead of fresh pineapple. However, fresh pineapple will give the dish a more flavorful taste.

3. How can I make my own teriyaki sauce?

• To make your own teriyaki sauce, combine 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup rice vinegar, and 1 tablespoon sesame oil in a small bowl. Whisk until the sugar has dissolved.

4. What is the best way to serve this dish?

• This dish is best served over rice or noodles. You can also serve it with a side of vegetables, such as broccoli, carrots, or bell peppers.

5. How can I store leftover chicken teriyaki with pineapple?

• Leftover chicken teriyaki with pineapple can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze leftover chicken teriyaki with pineapple for up to 2 months.