What To Know
- With just a few simple ingredients and a few minutes in your air fryer, you can create a mouthwatering meal that’s perfect for busy weeknights or casual gatherings.
- Once the chicken is cooked, remove it from the air fryer basket and place it in a large bowl.
- To reheat, place the chicken teriyaki in a preheated oven at 350°F (175°C) for 10-12 minutes, or until warmed through.
Searching for an irresistibly crispy and flavorful chicken teriyaki dish without the hassle of deep-frying? Look no further! Our air fryer chicken teriyaki recipe offers a healthier and more convenient way to enjoy this classic Asian dish. With just a few simple ingredients and a few minutes in your air fryer, you can create a mouthwatering meal that’s perfect for busy weeknights or casual gatherings.
Essential Ingredients for Chicken Teriyaki Air Fryer
To prepare this delicious air fryer chicken teriyaki, you’ll need the following ingredients:
- Boneless, skinless chicken breasts or thighs
- Soy sauce
- Brown sugar
- Rice vinegar
- Mirin (Japanese sweet rice wine)
- Ginger (grated)
- Garlic (minced)
- Cornstarch
- Water
- Sesame seeds (for garnish)
Step-by-Step Guide: Preparing Air Fryer Chicken Teriyaki
1. Prepare the Chicken:
- Cut the chicken breasts or thighs into 1-inch pieces.
- In a large bowl, combine the chicken pieces, soy sauce, brown sugar, rice vinegar, mirin, ginger, and garlic.
- Mix well to ensure that the chicken is evenly coated with the marinade.
- Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld.
2. Create the Teriyaki Sauce:
- In a small saucepan, combine the remaining soy sauce, brown sugar, rice vinegar, mirin, ginger, and garlic.
- Bring the mixture to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
- Remove the saucepan from the heat and set aside.
3. Prepare the Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Lightly grease the air fryer basket with cooking spray to prevent the chicken from sticking.
4. Air Fry the Chicken:
- Place the marinated chicken pieces in the air fryer basket, ensuring they are not overcrowded.
- Cook for 8-10 minutes, or until the chicken is cooked through and golden brown.
- Shake the basket halfway through cooking to ensure even cooking.
5. Add the Teriyaki Sauce:
- Once the chicken is cooked, remove it from the air fryer basket and place it in a large bowl.
- Pour the prepared teriyaki sauce over the chicken and toss to coat.
6. Garnish and Serve:
- Transfer the chicken teriyaki to a serving platter.
- Garnish with sesame seeds and serve immediately.
- Enjoy this delectable dish with steamed rice, stir-fried vegetables, or your favorite side dishes.
Tips for Perfect Air Fryer Chicken Teriyaki
- For a crispy and flavorful crust, ensure the chicken pieces are evenly coated with the marinade before air frying.
- Don’t overcrowd the air fryer basket. Cook the chicken in batches if necessary to ensure even cooking.
- Shake the air fryer basket halfway through cooking to promote even browning.
- Adjust the cooking time based on the thickness of your chicken pieces. Thicker pieces may require a few extra minutes.
- Serve the chicken teriyaki immediately for the best flavor and texture.
Variations and Substitutions
- For a gluten-free version, use tamari instead of soy sauce and gluten-free cornstarch.
- Add a teaspoon of honey or maple syrup to the teriyaki sauce for a sweeter flavor.
- If you don’t have mirin, use an equal amount of dry white wine or sake.
- Experiment with different vegetables, such as broccoli, bell peppers, or carrots, to create a stir-fry-style chicken teriyaki.
- For a spicy kick, add a pinch of cayenne pepper or Sriracha sauce to the teriyaki sauce.
Storing and Reheating Chicken Teriyaki
- Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the chicken teriyaki in a preheated oven at 350°F (175°C) for 10-12 minutes, or until warmed through.
- Alternatively, you can reheat the chicken teriyaki in the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through.
Recommendations: Elevate Your Meal with Air Fryer Chicken Teriyaki
With its crispy texture, flavorful teriyaki sauce, and simple preparation, our air fryer chicken teriyaki recipe is a game-changer for busy home cooks and Asian food enthusiasts alike. Whether you’re hosting a casual gathering or looking for a quick and delicious weeknight meal, this recipe is sure to impress. So, grab your air fryer and embark on a culinary journey with this irresistible chicken teriyaki dish!
Popular Questions
1. Can I use frozen chicken for this recipe?
- Yes, you can use frozen chicken. However, ensure it is completely thawed before marinating and cooking.
2. How do I know when the chicken is cooked through?
- The chicken is cooked through when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the internal temperature.
3. Can I make the teriyaki sauce ahead of time?
- Yes, you can make the teriyaki sauce ahead of time and store it in the refrigerator for up to a week.
4. What are some good side dishes to serve with chicken teriyaki?
- Steamed rice, stir-fried vegetables, noodles, or a side salad are all great options.
5. Can I use a different type of meat for this recipe?
- Yes, you can use other types of meat, such as pork or tofu, for this recipe. Just adjust the cooking times accordingly.
