What To Know
- With its ease of preparation and explosion of flavors, this chicken stir fry recipe with hoisin sauce is sure to become a staple in your weekly dinner rotation.
- Marinating the chicken in a mixture of soy sauce and cornstarch helps tenderize the meat and adds flavor.
- To reheat the stir fry, simply heat it over medium heat in a wok or skillet until warmed through.
Embark on a culinary journey with this tantalizing chicken stir fry recipe infused with the delectable flavors of hoisin sauce. This dish combines tender chicken, vibrant vegetables, and a rich, savory sauce that will tantalize your taste buds and leave you craving more. With its ease of preparation and explosion of flavors, this chicken stir fry recipe with hoisin sauce is sure to become a staple in your weekly dinner rotation.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 head of broccoli, cut into 1-inch florets
- 1 cup snow peas
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
Instructions:
1. Prepare the Sauce:
- In a small bowl, whisk together the cornstarch, soy sauce, rice vinegar, hoisin sauce, honey, and sesame oil until smooth. Set aside.
2. Marinate the Chicken:
- In a large bowl, combine the chicken, soy sauce, and cornstarch. Toss to coat evenly. Let marinate for at least 15 minutes.
3. Cook the Chicken:
- Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the chicken and cook, stirring frequently, until browned and cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside.
4. Stir-Fry the Vegetables:
- Add the red bell pepper, green bell pepper, broccoli, and snow peas to the wok. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
5. Combine the Sauce and Ingredients:
- Add the chicken back to the wok along with the prepared sauce. Stir-fry for an additional 2-3 minutes, or until the sauce has thickened and the chicken is evenly coated.
6. Garnish and Serve:
- Transfer the chicken stir fry to a serving dish. Garnish with chopped green onions and cilantro. Serve immediately over rice or noodles.
Tips for a Perfect Chicken Stir Fry:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a significant difference in the flavor of your stir fry. Choose tender chicken breasts, crisp vegetables, and flavorful hoisin sauce.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce and cornstarch helps tenderize the meat and adds flavor.
- Cook the chicken over high heat: Stir-frying the chicken over high heat helps to create a nice sear and lock in the juices.
- Don’t overcrowd the wok: When stir-frying, it’s important to not overcrowd the wok. This will prevent the ingredients from cooking evenly.
- Stir-fry in batches: If you have a lot of ingredients, stir-fry them in batches. This will help to prevent the wok from getting too crowded and the ingredients from becoming soggy.
- Use a variety of vegetables: Feel free to experiment with different vegetables in your stir fry. Some popular choices include broccoli, carrots, snow peas, and bell peppers.
- Add some protein: In addition to chicken, you can also add other proteins to your stir fry, such as shrimp, beef, or tofu.
- Serve immediately: Stir-fry is best served immediately after it is cooked. This will help to preserve the鮮度 of the ingredients.
Variations:
- Spicy Stir Fry: Add a teaspoon of chili sauce or Sriracha to the sauce for a spicy kick.
- Veggie Stir Fry: For a vegetarian version, omit the chicken and add more vegetables.
- Noodle Stir Fry: Serve the stir fry over your favorite noodles, such as rice noodles or ramen noodles.
- Fried Rice Stir Fry: Add some cooked rice to the stir fry for a hearty and flavorful fried rice dish.
Storage and Reheating:
- Storage: Leftover chicken stir fry can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat the stir fry, simply heat it over medium heat in a wok or skillet until warmed through. You can also reheat it in the microwave in 30-second intervals until heated through.
Final Note: A Culinary Symphony of Flavors
This chicken stir fry recipe with hoisin sauce is a delectable dish that combines the tender textures of chicken, the vibrant colors of vegetables, and the rich, savory flavors of hoisin sauce. With its ease of preparation and explosion of flavors, this recipe is sure to become a favorite in your kitchen. Experiment with different variations and discover the endless possibilities of this versatile dish.
FAQ:
1. What is hoisin sauce?
Hoisin sauce is a thick, sweet, and savory Chinese sauce made from fermented soybeans, sugar, vinegar, and spices. It has a complex flavor that is both sweet and salty, with a hint of umami.
2. Where can I find hoisin sauce?
Hoisin sauce can be found in most Asian grocery stores, as well as in the international section of some supermarkets.
3. What can I serve with chicken stir fry with hoisin sauce?
Chicken stir fry with hoisin sauce can be served over rice, noodles, or even cauliflower rice for a healthier option. It can also be served with a side of steamed vegetables or a salad.
