What To Know
- This delectable dish combines the savory notes of stir-fried chicken with the chewy texture of udon noodles, creating a harmonious symphony of taste and texture.
- Add the chicken mixture to the wok and stir-fry for 5-7 minutes, or until the chicken is cooked through and slightly browned.
- Accompany your chicken stir fry udon with steamed rice, fried rice, or a side salad for a complete meal.
Indulge in an enchanting culinary journey with our chicken stir fry recipe udon, a tantalizing fusion of East Asian flavors and Italian pasta. This delectable dish combines the savory notes of stir-fried chicken with the chewy texture of udon noodles, creating a harmonious symphony of taste and texture. Whether you’re a seasoned home cook or just starting your culinary exploration, this recipe is sure to captivate your taste buds. So gather your ingredients, prepare your wok, and let’s embark on this exciting culinary adventure!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped carrots
- 1/2 cup chopped broccoli florets
- 1/2 cup chopped snow peas
- 8 ounces udon noodles
- 1/4 cup chicken broth
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped green onions
Instructions:
1. Prepare the Chicken:
- In a large bowl, combine the chicken pieces, cornstarch, soy sauce, rice vinegar, and sesame oil. Mix well to coat the chicken evenly. Set aside.
2. Stir-Fry the Vegetables:
- Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the onion, bell peppers, carrots, broccoli, and snow peas. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp. Remove the vegetables from the wok and set aside.
3. Cook the Chicken:
- Add the chicken mixture to the wok and stir-fry for 5-7 minutes, or until the chicken is cooked through and slightly browned. Return the vegetables to the wok and mix well.
4. Prepare the Udon Noodles:
- Cook the udon noodles according to the package instructions. Drain the noodles and rinse with cold water. Set aside.
5. Combine the Sauce Ingredients:
- In a small bowl, whisk together the chicken broth, oyster sauce, sugar, and black pepper. Set aside.
6. Assemble the Dish:
- Add the cooked udon noodles to the wok with the chicken and vegetables. Pour the sauce mixture over the noodles and stir-fry for 1-2 minutes, or until the sauce has thickened.
7. Garnish and Serve:
- Transfer the chicken stir fry udon to a serving dish and garnish with chopped green onions. Serve immediately.
Tasteful Tips:
- Marinate the Chicken:
For added flavor, marinate the chicken in the soy sauce, rice vinegar, and sesame oil mixture for at least 30 minutes before cooking.
- Use Fresh Vegetables:
Fresh vegetables will provide the best flavor and texture to your stir fry. Choose vegetables that are crisp and brightly colored.
- Control the Heat:
Stir-frying requires high heat to quickly cook the ingredients. However, be careful not to overheat the wok or skillet, as this can burn the ingredients. Adjust the heat as needed to maintain a consistent temperature.
- Add Other Ingredients:
Feel free to customize your chicken stir fry udon by adding other ingredients such as mushrooms, zucchini, or baby corn.
- Serve with Sides:
Accompany your chicken stir fry udon with steamed rice, fried rice, or a side salad for a complete meal.
A Culinary Fusion Delight: Chicken Stir Fry Recipe Udon
Our chicken stir fry recipe udon is a delightful fusion of East Asian and Italian cuisines. This dish showcases the vibrant flavors of stir-fried chicken, tender vegetables, and chewy udon noodles, all harmoniously blended together. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends. So, gather your ingredients, fire up your wok, and embark on this culinary adventure today!
“A Culinary Saga: Chicken Stir Fry Recipe Udon”
Frequently Discussed Topics
Q1. Can I use a different type of noodle besides udon?
A1. Yes, you can use other types of noodles such as ramen, soba, or rice noodles. However, udon noodles are the traditional choice for this dish due to their chewy texture and ability to hold the sauce well.
Q2. How can I make my chicken stir fry udon more spicy?
A2. To add more spice, you can use chili peppers, Sriracha sauce, or cayenne pepper. Adjust the amount of spice to your liking.
Q3. Can I make this dish ahead of time?
A3. Yes, you can prepare the chicken stir fry udon ahead of time by cooking the chicken and vegetables and storing them separately in the refrigerator. When ready to serve, simply reheat the chicken and vegetables and combine them with the cooked udon noodles.
