Elevate Your Stir-fry Game: A Succulent Chicken Stir Fry Recipe For Air Fryers That Will Make You Drool

Searching for a quick and healthy meal that’s packed with flavor? Look no further than this chicken stir fry recipe for air fryer. With its crispy chicken, tender vegetables, and savory sauce, this dish is sure to become a family favorite. Best of all, it can be prepared in just 30 minutes, making it perfect for busy weeknights.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 teaspoon soy sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon chopped green onions
• 1 tablespoon chopped cilantro
• 1 cup broccoli florets
• 1 cup bell peppers (any color), cut into 1-inch pieces
• 1 cup snow peas

Instructions

1. Prepare the Chicken:

• In a medium bowl, combine the chicken, olive oil, garlic powder, ginger powder, soy sauce, black pepper, and salt. Mix well to coat the chicken evenly.
• Sprinkle the cornstarch over the chicken and toss to coat.

2. Cook the Chicken:

• Preheat the air fryer to 400°F (200°C).
• Place the chicken in the air fryer basket and cook for 10 minutes, shaking the basket halfway through.

3. Prepare the Sauce:

• In a small bowl, whisk together the water, honey, rice vinegar, and sesame oil. Set aside.

4. Add the Vegetables:

• Add the broccoli, bell peppers, and snow peas to the air fryer basket along with the chicken.
• Cook for an additional 5 minutes, shaking the basket halfway through.

5. Add the Sauce:

• Pour the sauce over the chicken and vegetables.
• Cook for an additional 2 minutes, or until the sauce has thickened.

6. Garnish and Serve:

• Sprinkle the green onions and cilantro over the chicken stir fry.
• Serve immediately over rice or noodles.

Tips for a Perfect Chicken Stir Fry

• Use a variety of vegetables to add color and texture to your stir fry.
• Don’t overcrowd the air fryer basket. If necessary, cook the chicken and vegetables in batches.
• Shake the air fryer basket halfway through cooking to ensure even cooking.
• Adjust the cooking time depending on the thickness of your chicken and vegetables.
• Serve the chicken stir fry immediately for the best flavor and texture.

Variations

• Use different types of protein, such as shrimp, beef, or tofu.
• Add your favorite vegetables, such as carrots, mushrooms, or baby corn.
• Experiment with different sauces, such as teriyaki sauce, hoisin sauce, or oyster sauce.
• Top the chicken stir fry with a fried egg for an extra protein boost.

Storing and Reheating

• Store leftover chicken stir fry in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken stir fry in the air fryer at 350°F (175°C) for 5-7 minutes, or until heated through.

The Ultimate Time-Saver: Air Fryer Chicken Stir Fry

This chicken stir fry recipe for air fryer is the ultimate time-saver for busy weeknights. With minimal prep and cooking time, you can enjoy a delicious and healthy meal in just 30 minutes.

Frequently Asked Questions

Q: Can I use frozen chicken for this recipe?

A: Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

Q: Can I use other vegetables in this recipe?

A: Yes, you can use any vegetables that you like. Some good options include carrots, mushrooms, baby corn, and snap peas.

Q: Can I make this recipe without an air fryer?

A: Yes, you can make this recipe in a skillet over medium-high heat. Just be sure to adjust the cooking time accordingly.