Experience The Fusion Of Flavors: Filipino-style Chicken Shawarma Recipe That Will Tantantalize Your Palette

Embark on a culinary journey to the crossroads of Middle Eastern and Filipino flavors with this tantalizing chicken shawarma recipe, infused with Filipino-style marinade and spices. This dish promises an explosion of taste that will leave your taste buds craving for more.

The Essence of Filipino-Style Chicken Shawarma

Filipino-style chicken shawarma is a unique take on the classic Middle Eastern dish, combining the savory flavors of shawarma with the bold and tangy spices of Filipino cuisine. This fusion of flavors creates a delectable dish that is sure to impress your family and friends.

Ingredients

To craft this culinary masterpiece, you will need the following ingredients:

• 1 whole chicken, cut into bite-sized pieces
• 1 cup Filipino-style marinade (recipe below)
• 1/2 cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped parsley
• 1/4 cup chopped cilantro
• 1/4 cup lemon juice
• 1/4 cup tahini sauce
• 4 pieces pita bread
• Sliced tomatoes, onions, and cucumbers (for serving)

Filipino-Style Marinade Recipe:

• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/4 cup brown sugar
• 1/4 cup garlic, minced
• 1/4 cup onion, minced
• 1 tablespoon black peppercorns
• 1 bay leaf

Cooking Instructions:

1. Marinate the Chicken:

In a large bowl, combine the chicken pieces, Filipino-style marinade, and olive oil. Mix well to ensure that the chicken is evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Spice Mix:

In a small bowl, combine the cumin, coriander, cinnamon, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

3. Cook the Chicken:

Heat a large skillet or grill pan over medium heat. Add the marinated chicken and cook for 8-10 minutes per side, or until the chicken is cooked through and slightly charred.

4. Assemble the Shawarma:

Place a pita bread on a plate. Spread some tahini sauce on the bread, followed by the cooked chicken, sliced tomatoes, onions, and cucumbers. Drizzle with lemon juice and sprinkle with parsley and cilantro.

5. Serve and Enjoy:

Fold the pita bread in half or wrap it up like a burrito. Serve immediately and enjoy the mouthwatering flavors of Filipino-style chicken shawarma.

Tips for the Perfect Shawarma

• Use high-quality chicken for the best flavor and texture.
• Don’t overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
• Cook the chicken until it is slightly charred for a smoky flavor.
• Use a variety of toppings to create a flavorful and colorful shawarma.
• Serve the shawarma immediately for the best experience.

Variations and Substitutions

• For a vegetarian version, substitute the chicken with grilled vegetables such as zucchini, eggplant, and bell peppers.
• If you don’t have tahini sauce, you can use hummus or tzatziki sauce instead.
• Feel free to adjust the amount of spices to suit your taste preferences.

Serving Suggestions

• Serve the chicken shawarma with a side of rice or salad for a complete meal.
• You can also serve the shawarma as an appetizer or snack.
• For a party or potluck, prepare a platter of chicken shawarma with various toppings and let your guests assemble their own shawarma.

‘Shawarma-licious’ Conclusion

Filipino-style chicken shawarma is a delightful fusion of flavors that will tantalize your taste buds. With its tender chicken, flavorful marinade, and vibrant toppings, this dish is sure to become a family favorite. So, gather your ingredients, fire up the grill, and embark on a culinary adventure with this Filipino-inspired shawarma recipe.

Quick Answers to Your FAQs

Q: Can I use boneless, skinless chicken breasts for this recipe?

A: Yes, you can. Just be sure to cut the chicken breasts into bite-sized pieces before marinating them.

Q: How long can I marinate the chicken?

A: You can marinate the chicken for as little as 30 minutes or up to overnight. The longer you marinate the chicken, the more flavorful it will be.

Q: Can I cook the chicken in the oven instead of on the grill?

A: Yes, you can. Preheat your oven to 400°F (200°C) and bake the chicken for 20-25 minutes, or until cooked through.

Q: What other toppings can I use for the shawarma?

A: You can use a variety of toppings, such as lettuce, cabbage, bell peppers, pickles, and feta cheese.

Q: Can I make the shawarma ahead of time?

A: Yes, you can. Cook the chicken and assemble the shawarma up to 2 days in advance. Store the shawarma in an airtight container in the refrigerator. When ready to serve, reheat the chicken and assemble the shawarma.