Chicken Shawarma Recipe – Shawarma is a popular dish in the Middle East, consisting of meat roasted on a vertical spit. It is served in thin slices, wrapped in a pita bread or in a laffa bread with vegetables, hummus, and tahini sauce. The meat is usually chicken, turkey, beef, veal, or lamb. Today, we are going to learn how to make chicken shawarma using a frying pan.
How To Make Chicken Shawarma With Frying Pan
Chicken Shawarma is an oriental dish with a distinctive flavor, and it tastes good and is easy to prepare at home. Shawarma is usually prepared on a large skewer and roasted on a grill, but in this article, we will prepare it in a frying pan.
1. Chicken slices (boneless).
2. Shawarma spices (can be found at the spice shop).
3. Salt, to taste.
7. Tomato sauce.
8. Shawarma Sauce.
9. Shawarma Bread.
1. Put the slices of chicken in a bowl, then sprinkle the Shawarma spices on it, and salt to taste.
2. Leave the chicken slices for at least 30 minutes.
3. Chop the onions and garlic, and put them in a pan, then add olive oil, and stir well.
4. Add the chicken slices to the onion-garlic mixture, and stir well.
5. Cover the pan with the lid, and leave the chicken on medium heat for 15 minutes.
6. Add the tomato sauce and Shawarma Sauce, and stir well.
7. Add the juice of half a lemon, and stir well.
8. Leave the dish on medium heat for another 5 minutes.
9. Serve the dish hot with Shawarma Bread.
Shawarma bread is a type of bread that is flat, thin, and oval. Shawarma bread is usually cut into large squares, and stuffed with chicken shawarma, onion, and garlic. Shawarma bread can be purchased at the bakery.
Note: Shawarma spices can be purchased at the spice shop, and Shawarma Sauce can be purchased at the supermarket.
What Is Shawarma?
- Shawarma is a Middle Eastern dish of marinated meat, traditionally lamb or chicken, that is roasted on a vertical spit. The meat is thinly sliced off and served in a sandwich with vegetables, pickles, and sauces. Shawarma is a popular street food and can be found in restaurants around the world.
How Do You Marinate Chicken For Shawarma?
Shawarma is a Middle Eastern dish that is typically made with lamb or chicken. The meat is marinated in a mixture of spices, lemon juice, and olive oil, and then roasted on a spit. The meat is then shaved off and served in pita bread with vegetables and sauce.
To marinate chicken for shawarma, you will need:
1. 1 pound of boneless, skinless chicken breasts or thighs
2. 1/4 cup of olive oil
3. 1/4 cup of lemon juice
4. 2 cloves of garlic, minced
5. 1 tablespoon of ground cumin
6. 1 tablespoon of ground coriander
7. 1 tablespoon of paprika
8. 1/2 teaspoon of salt
9. 1/4 teaspoon of black pepper
1. Cut the chicken into thin strips and place them in a bowl.
2. In a separate bowl, whisk together the olive oil, lemon juice, garlic, cumin, coriander, paprika, salt, and pepper.
3. Pour the marinade over the chicken and stir to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
5. When you are ready to cook the chicken, heat a grill or griddle to medium-high heat.
6. Cook the chicken for 3-4 minutes per side, or until it is no longer pink.
7. Serve the chicken in pita bread with vegetables and sauce.
How Do You Cook Shawarma In A Frying Pan?
1. Marinate the meat with garlic, salt, pepper, and other spices to taste.
2. Cut the vegetables into thin slices.
3. Heat the frying pan with cooking oil.
4. Fry the meat until brown.
5. Remove the meat from the pan and set it aside.
6. In the same pan, fry the vegetables until cooked.
7. Return the meat to the pan and add the sauce.
8. Cook until the sauce thickens.
9. Serve the shawarma with pita bread and salad.
You can also cook shawarma in the oven. Preheat the oven to 180 degrees Celsius. Marinate the meat and vegetables. Place the marinated meat and vegetables in a baking dish. Bake for 30 minutes. Add the sauce and bake for another 10 minutes. Serve the shawarma with pita bread and salad.
What Sides Go Well With Shawarma?
Shawarma is a meal that originated in Turkey and the Middle East. It is a wrap that is typically made from meat, such as chicken or lamb, that is roasted on a vertical spit. Shawarma is often served in a wrap with lettuce, tomato, onion, and a sauce. It can also be served as a platter with rice and vegetables.
There are many sides that go well with shawarma. One popular side is hummus, which is a dip made from chickpeas, tahini, and garlic. Hummus is a great accompaniment to shawarma because it is creamy and flavorful, and it goes well with the meat and vegetables in the wrap.
Another popular side is tabbouleh, which is a salad made from bulgur wheat, tomato, cucumber, and parsley. Tabbouleh is light and refreshing, and it goes well with the rich and savory flavors of shawarma.
Other sides that go well with shawarma include baba ghanoush, which is a dip made from roasted eggplant, and falafel, which are fried balls made from chickpeas and spices. These sides are all flavorful and go well with the shawarma wrap.
Overall, there are many sides that go well with shawarma, and each one offers a unique flavor combination to complement the wrap.
Can You Make Shawarma With Other Types Of Meat?
Shawarma is a popular Middle Eastern dish that is traditionally made with lamb or chicken. However, it is possible to make shawarma with other types of meat. For example, beef, turkey, or pork can also be used to make shawarma. The key to making shawarma with other types of meat is to adjust the cooking time and temperature accordingly. Lamb and chicken cook more quickly than beef or pork, so you will need to adjust the cooking time accordingly. Additionally, you may need to adjust the spices or marinade used to flavor the meat. Overall, it is possible to make shawarma with other types of meat, but you may need to adjust the recipe slightly to get the best results.
In conclusion, learning how to make chicken shawarma with a frying pan is a delicious and easy way to enjoy a flavorful meal at home. The dish is easy to make and can be tailored to your own taste preferences.