What To Know
- To reheat, wrap the shawarma in aluminum foil and heat it in a preheated oven at 350°F for about 15 minutes, or until warmed through.
- Ape Amma’s chicken shawarma recipe is a delightful dish that combines the vibrant flavors of the Middle East with the convenience of a quick and easy meal.
- The key is to use high-quality chicken, marinate it well, and cook it over medium-high heat to get a nice sear.
Embark on a tantalizing culinary adventure with Ape Amma’s chicken shawarma recipe, a delectable dish that captures the essence of Middle Eastern flavors. With its succulent chicken, aromatic spices, and fluffy pita bread, this dish is a symphony of textures and tastes that will leave you craving for more. So, gather your ingredients, fire up your stove, and let’s embark on this culinary journey together!
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup plain yogurt
- 1/4 cup lemon juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 4 cloves garlic, minced
- 2 tablespoons tahini
- 1 tablespoon water
- 1/2 teaspoon ground sumac
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 pita bread
- Sliced tomatoes, cucumbers, and onions for serving
Instructions:
1. Prepare the Chicken:
- Cut the chicken into 1-inch pieces.
- In a large bowl, combine the chicken, olive oil, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and black pepper.
- Mix well to coat the chicken evenly.
- Cover the bowl and refrigerate for at least 30 minutes or up to overnight.
2. Cook the Chicken:
- Heat a large skillet over medium-high heat.
- Add the chicken and cook, stirring occasionally, until browned on all sides.
- Reduce heat to medium-low and continue cooking until the chicken is cooked through, about 10-12 minutes.
- Remove the chicken from the skillet and set aside.
3. Make the Shawarma Sauce:
- In a small bowl, whisk together the yogurt, lemon juice, cilantro, parsley, garlic, tahini, water, sumac, cinnamon, and nutmeg.
- Season with salt and pepper to taste.
4. Assemble the Shawarma:
- Warm the pita bread according to the package instructions.
- Spread some shawarma sauce on the pita bread.
- Top with chicken, tomatoes, cucumbers, and onions.
- Drizzle with additional shawarma sauce, if desired.
- Fold the pita bread in half or roll it up.
5. Serve and Enjoy:
- Serve the shawarma immediately with additional shawarma sauce, if desired.
- Enjoy the explosion of flavors and textures with every bite!
Tips for the Best Chicken Shawarma:
- Use high-quality chicken for the best flavor.
- Don’t skip marinating the chicken; it helps tenderize and infuse it with flavor.
- Cook the chicken over medium-high heat to get a nice sear.
- Reduce the heat to medium-low and continue cooking until the chicken is cooked through.
- Make sure the shawarma sauce is well-seasoned to your taste.
- Serve the shawarma immediately with your favorite toppings.
Variations:
- Try using different types of chicken, such as thighs or wings.
- Experiment with different spices and herbs in the marinade.
- Add vegetables like roasted peppers or grilled zucchini to the shawarma.
- Use different types of bread, such as naan or flatbread.
- Get creative with your toppings and sauces.
Storing and Reheating:
- Store leftover chicken shawarma in an airtight container in the refrigerator for up to 3 days.
- To reheat, wrap the shawarma in aluminum foil and heat it in a preheated oven at 350°F for about 15 minutes, or until warmed through.
Final Thoughts:
Ape Amma’s chicken shawarma recipe is a delightful dish that combines the vibrant flavors of the Middle East with the convenience of a quick and easy meal. Whether you’re hosting a party or simply craving a delicious dinner, this recipe will surely impress your taste buds. So, gather your ingredients, fire up your stove, and let’s embark on this culinary journey together!
FAQs:
1. What is the secret to making the best chicken shawarma?
- The key is to use high-quality chicken, marinate it well, and cook it over medium-high heat to get a nice sear.
2. Can I use different types of chicken for this recipe?
- Yes, you can use chicken thighs or wings instead of breasts.
3. What are some variations I can try with this recipe?
- You can experiment with different spices and herbs in the marinade, add vegetables to the shawarma, or use different types of bread.
4. How long can I store leftover chicken shawarma?
- You can store leftover chicken shawarma in an airtight container in the refrigerator for up to 3 days.
5. How do I reheat chicken shawarma?
- To reheat, wrap the shawarma in aluminum foil and heat it in a preheated oven at 350°F for about 15 minutes, or until warmed through.
