Crave-worthy Chicken Lo Mein Recipe With Spaghetti Noodles: A Quick And Tasty Twist On A Classic

Craving a flavorful and quick-to-prepare Asian-inspired meal? Look no further than this chicken lo mein recipe with spaghetti noodles! This creative take on the classic Chinese dish combines the beloved flavors of lo mein with the convenience and affordability of spaghetti noodles. Get ready to tantalize your taste buds with this easy-to-follow recipe that yields a delicious and satisfying meal in no time.

Ingredients:

1. 1 pound boneless, skinless chicken breasts, sliced into thin strips
2. 1 tablespoon soy sauce
3. 1 tablespoon oyster sauce
4. 1 tablespoon rice vinegar
5. 1 tablespoon brown sugar
6. 1 teaspoon ground black pepper
7. 1 teaspoon garlic powder
8. 1 teaspoon onion powder
9. 1/2 teaspoon salt
10. 1/4 cup vegetable oil
11. 1 package (16 ounces) spaghetti noodles
12. 1/2 cup chopped onion
13. 1/2 cup chopped green bell pepper
14. 1/2 cup chopped red bell pepper
15. 1/4 cup chopped carrots
16. 1/4 cup chopped celery
17. 1/4 cup chopped water chestnuts
18. 1/4 cup chopped bamboo shoots
19. 1/4 cup chopped peanuts
20. 1/4 cup chopped green onions

Instructions:

1. Prepare the Chicken: In a medium bowl, combine the chicken strips, soy sauce, oyster sauce, rice vinegar, brown sugar, black pepper, garlic powder, onion powder, and salt. Mix well to coat the chicken evenly. Set aside for at least 15 minutes to marinate.

2. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the pan. Once the oil is shimmering, add the marinated chicken and cook, stirring frequently, until browned and cooked through. Remove the chicken from the pan and set aside.

3. Cook the Spaghetti Noodles: While the chicken is cooking, bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente. Drain the noodles and rinse with cold water. Set aside.

4. Prepare the Vegetables: In the same skillet used to cook the chicken, add a little more vegetable oil if needed. Add the chopped onion, green bell pepper, red bell pepper, carrots, celery, water chestnuts, and bamboo shoots. Stir-fry over medium-high heat for 3-4 minutes, or until the vegetables are tender-crisp.

5. Combine the Ingredients: Add the cooked spaghetti noodles, cooked chicken, and stir-fried vegetables to the skillet. Stir well to combine.

6. Season and Garnish: Season the lo mein with additional soy sauce, oyster sauce, rice vinegar, and brown sugar to taste. Garnish with chopped peanuts and green onions.

7. Serve and Enjoy: Serve the chicken lo mein with spaghetti noodles immediately. Enjoy this flavorful and satisfying dish as a main course or as part of a larger Asian-inspired meal.

Tips for a Perfect Chicken Lo Mein with Spaghetti Noodles:

• Use high-quality ingredients for the best flavor. Opt for fresh vegetables, tender chicken, and flavorful sauces.

• Don’t overcrowd the skillet when cooking the chicken and vegetables. This will prevent them from cooking evenly and may result in soggy noodles.

• Cook the noodles according to the package instructions and rinse them with cold water to prevent them from sticking together.

• Adjust the seasonings to your taste. Add more soy sauce, oyster sauce, rice vinegar, or brown sugar if desired.

• Feel free to add other vegetables of your choice, such as broccoli, snap peas, or baby corn.

Variations:

• For a vegetarian version, omit the chicken and add extra vegetables or tofu.

• For a spicy lo mein, add a teaspoon of chili powder or a few dashes of cayenne pepper.

• For a more authentic lo mein, use Chinese egg noodles instead of spaghetti noodles.

• Add a fried egg or two to the lo mein for an extra protein boost.

Key Points:

This chicken lo mein recipe with spaghetti noodles is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you’re a fan of classic lo mein or looking for a creative twist on this beloved dish, this recipe is sure to satisfy your taste buds. Experiment with different variations and enjoy this flavorful and satisfying meal as part of your next Asian-inspired feast.

Answers to Your Most Common Questions

Q1: Can I use other types of noodles besides spaghetti noodles?
A1: Yes, you can use other types of noodles such as Chinese egg noodles, ramen noodles, or soba noodles.

Q2: How can I make this dish vegetarian?
A2: To make this dish vegetarian, omit the chicken and add extra vegetables or tofu.

Q3: Can I add other vegetables to this recipe?
A3: Yes, you can add other vegetables of your choice, such as broccoli, snap peas, or baby corn.