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Recipe

Unlock The Secrets Of Perfectly Cooked Chicken Drumsticks In Your Slow Cooker: A One-pot Recipe For Tender And Flavorful Chicken

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is fall-off-the-bone tender.
  • Our chicken drumsticks recipe in a slow cooker is a delightful and versatile dish that will become a staple in your kitchen.
  • Cook the chicken drumsticks on low for 6-8 hours or on high for 3-4 hours, or until the chicken is fall-off-the-bone tender.

Embark on a culinary journey with our tantalizing chicken drumsticks recipe in a slow cooker. This delectable dish will tantalize your taste buds with its succulent, fall-off-the-bone chicken and savory sauce. Prepare to indulge in a feast that’s both effortless and bursting with flavor, perfect for busy weeknights or leisurely gatherings.

Ingredients:

  • 12 chicken drumsticks
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chicken broth
  • ½ cup barbecue sauce
  • ¼ cup honey
  • ¼ cup brown sugar
  • 2 tablespoons Dijon mustard

Instructions:

1. Prepare the Chicken:

  • Rinse the chicken drumsticks and pat them dry with paper towels.
  • In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper.
  • Rub the spice mixture evenly onto the chicken drumsticks.

2. Sear the Chicken:

  • Heat a large skillet over medium heat.
  • Sear the chicken drumsticks for 2-3 minutes per side or until golden brown.
  • Transfer the seared chicken drumsticks to the slow cooker.

3. Make the Sauce:

  • In a medium bowl, whisk together the chicken broth, barbecue sauce, honey, brown sugar, and Dijon mustard until well combined.
  • Pour the sauce over the chicken drumsticks in the slow cooker.

4. Slow Cook the Chicken:

  • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is fall-off-the-bone tender.

5. Serve and Enjoy:

  • Once the chicken is cooked, transfer it to a serving dish.
  • Spoon the sauce from the slow cooker over the chicken.
  • Garnish with fresh parsley or cilantro.
  • Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Tips for the Perfect Chicken Drumsticks:

  • Use a variety of seasonings to create a flavorful chicken drumstick.
  • Sear the chicken drumsticks before slow cooking to add a golden-brown crust.
  • Use a combination of chicken broth and barbecue sauce for a rich and savory sauce.
  • Add honey and brown sugar to the sauce for a touch of sweetness.
  • Dijon mustard adds a tangy flavor to the sauce.
  • Cook the chicken drumsticks on low for a longer period of time to achieve fall-off-the-bone tenderness.
  • Serve the chicken drumsticks with your favorite sides for a complete meal.

Variations:

  • Add your favorite vegetables, such as carrots, celery, or onions, to the slow cooker along with the chicken drumsticks.
  • Use a different type of sauce, such as teriyaki sauce or honey garlic sauce.
  • Add a tablespoon of Worcestershire sauce to the sauce for a deeper flavor.
  • Top the chicken drumsticks with grated Parmesan cheese or crumbled blue cheese before serving.

Recommendations:

Our chicken drumsticks recipe in a slow cooker is a delightful and versatile dish that will become a staple in your kitchen. With minimal effort, you can create a tender, juicy, and flavorful meal that will satisfy the entire family. Experiment with different seasonings and sauces to find your perfect combination, and enjoy this delicious dish with your loved ones.

What You Need to Learn

1. How long should I cook the chicken drumsticks in the slow cooker?

  • Cook the chicken drumsticks on low for 6-8 hours or on high for 3-4 hours, or until the chicken is fall-off-the-bone tender.

2. What type of sauce can I use instead of barbecue sauce?

  • You can use teriyaki sauce, honey garlic sauce, or a combination of your favorite sauces.

3. Can I add vegetables to the slow cooker with the chicken drumsticks?

  • Yes, you can add vegetables such as carrots, celery, onions, or potatoes to the slow cooker along with the chicken drumsticks.

4. How can I make the sauce thicker?

  • To thicken the sauce, mix a tablespoon of cornstarch with a tablespoon of water to form a slurry. Stir the slurry into the sauce and simmer until thickened.

5. Can I freeze the chicken drumsticks before cooking them in the slow cooker?

  • Yes, you can freeze the chicken drumsticks before cooking them. Place the chicken drumsticks in a freezer-safe bag and freeze for up to 3 months. When ready to cook, thaw the chicken drumsticks overnight in the refrigerator or under cold running water.
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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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