What To Know
- This chicken drumsticks recipe for BBQ is the ultimate guide to creating a mouthwatering dish that will be the star of your next backyard barbecue or family gathering.
- With simple ingredients and easy-to-follow steps, you’ll be able to achieve perfectly cooked chicken drumsticks that are crispy on the outside and succulent on the inside.
- Serve the chicken drumsticks with a side of grilled vegetables, such as corn on the cob, bell peppers, or zucchini.
Are you craving smoky, juicy, and tender chicken drumsticks that will tantalize your taste buds and leave you wanting more? Look no further! This chicken drumsticks recipe for BBQ is the ultimate guide to creating a mouthwatering dish that will be the star of your next backyard barbecue or family gathering. With simple ingredients and easy-to-follow steps, you’ll be able to achieve perfectly cooked chicken drumsticks that are crispy on the outside and succulent on the inside. Get ready to embark on a culinary journey that will satisfy your cravings and leave you with a memorable barbecue experience.
Ingredients:
- 12 chicken drumsticks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup barbecue sauce
- 1/4 cup honey
Instructions:
1. Prepare the Chicken Drumsticks:
- Rinse the chicken drumsticks under cold water and pat them dry with paper towels.
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, chili powder, cumin, salt, and black pepper.
- Add the chicken drumsticks to the bowl and toss them to coat evenly with the spice mixture.
2. Preheat the Grill:
- Preheat your grill to medium-high heat.
3. Grill the Chicken Drumsticks:
- Place the chicken drumsticks on the preheated grill and cook for 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Make sure to flip the chicken drumsticks occasionally to ensure even cooking.
4. Baste the Chicken Drumsticks:
- In a small bowl, combine the barbecue sauce and honey.
- Baste the chicken drumsticks with the barbecue sauce mixture during the last few minutes of cooking.
5. Serve and Enjoy:
- Remove the chicken drumsticks from the grill and let them rest for a few minutes before serving.
- Serve the chicken drumsticks with your favorite sides, such as grilled vegetables, coleslaw, or potato salad.
Tips for Perfect Chicken Drumsticks:
- Choose fresh chicken drumsticks with no signs of bruising or discoloration.
- Marinate the chicken drumsticks for at least 30 minutes before grilling to enhance the flavor.
- Use a meat thermometer to ensure that the chicken drumsticks are cooked to a safe internal temperature of 165°F (74°C).
- Baste the chicken drumsticks with the barbecue sauce mixture regularly to prevent them from drying out.
- Allow the chicken drumsticks to rest for a few minutes before serving to let the juices redistribute.
Variations:
- For a spicy kick, add a teaspoon of cayenne pepper to the spice mixture.
- For a smoky flavor, use a charcoal grill instead of a gas grill.
- Experiment with different barbecue sauces to create unique flavor combinations.
- Add your favorite vegetables to the grill alongside the chicken drumsticks for a complete meal.
Serving Suggestions:
- Serve the chicken drumsticks with a side of grilled vegetables, such as corn on the cob, bell peppers, or zucchini.
- Pair the chicken drumsticks with a refreshing coleslaw or potato salad for a classic barbecue combination.
- Serve the chicken drumsticks with a variety of dipping sauces, such as barbecue sauce, honey mustard, or ranch dressing.
“Chicken Drumsticks Done Right”
This chicken drumsticks recipe for BBQ is a surefire way to impress your friends and family with your culinary skills. The combination of simple ingredients, easy-to-follow steps, and flavorful variations will make this dish a staple at your next barbecue gathering. So fire up the grill, gather your loved ones, and indulge in the smoky, juicy goodness of perfectly cooked chicken drumsticks.
What People Want to Know
Q1. How do I know when the chicken drumsticks are done cooking?
A1. Use a meat thermometer to check the internal temperature of the chicken drumsticks. They are done cooking when the internal temperature reaches 165°F (74°C).
Q2. Can I marinate the chicken drumsticks overnight?
A2. Yes, you can marinate the chicken drumsticks overnight for a deeper flavor. However, make sure to remove them from the marinade before grilling to prevent the chicken from becoming too salty.
Q3. What are some good sides to serve with chicken drumsticks?
A3. Some great sides to serve with chicken drumsticks include grilled vegetables, coleslaw, potato salad, macaroni and cheese, and corn on the cob.
