One-pan Wonder: Easy Chicken Drumsticks Casserole Recipe For Busy Weeknights – A Satisfying Treat For The Whole Family

Chicken drumsticks are a versatile and affordable cut of chicken that can be cooked in a variety of ways. One of the easiest and most delicious ways to prepare chicken drumsticks is to bake them in a casserole dish. This chicken drumsticks recipe casserole is simple to make and can be tailored to your own taste preferences.

Ingredients

• 1 pound chicken drumsticks
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1 cup chopped vegetables (such as carrots, celery, and onions)
• 1/2 cup uncooked rice
• 1/2 cup shredded cheese (such as cheddar or mozzarella)

Instructions

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the chicken drumsticks, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss to coat.
3. Place the chicken drumsticks in a single layer in a 9×13 inch casserole dish.
4. Add the chicken broth, chopped vegetables, and uncooked rice to the casserole dish.
5. Cover the casserole dish with aluminum foil and bake for 45 minutes.
6. Remove the aluminum foil and sprinkle the shredded cheese over the top of the casserole.
7. Bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
8. Serve hot and enjoy!

Tips for Making the Best Chicken Drumsticks Recipe Casserole

• Use a variety of vegetables in your casserole. This will add flavor and nutrients to the dish.
• If you don’t have chicken broth on hand, you can use water instead. Just add a little extra salt and pepper to taste.
• You can also add other ingredients to your casserole, such as cooked bacon, diced tomatoes, or corn.
• Be sure to cook the chicken drumsticks until they are cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
• Serve the chicken drumsticks recipe casserole hot and enjoy!

Variations on the Chicken Drumsticks Recipe Casserole

• Spicy Chicken Drumsticks Casserole: Add a pinch of cayenne pepper or red pepper flakes to the spice rub for a spicy kick.
• Cheesy Chicken Drumsticks Casserole: Use a blend of mozzarella and cheddar cheese for a gooey, cheesy casserole.
• Veggie-Packed Chicken Drumsticks Casserole: Add a variety of chopped vegetables, such as broccoli, zucchini, and bell peppers, to the casserole.
• One-Pot Chicken Drumsticks Casserole: If you’re short on time, you can make this casserole in one pot. Simply brown the chicken drumsticks in a large pot over medium heat, then add the remaining ingredients and bring to a boil. Reduce the heat to low, cover, and simmer for 45 minutes, or until the chicken is cooked through and the rice is tender.

Serving Suggestions

• Chicken drumsticks recipe casserole can be served with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, or a green salad.
• You can also serve the casserole with a dipping sauce, such as barbecue sauce, ranch dressing, or honey mustard.

Storage

• Chicken drumsticks recipe casserole can be stored in the refrigerator for up to 3 days.
• You can also freeze the casserole for up to 2 months. To freeze, simply place the casserole in a freezer-safe container and freeze until solid.
• When you’re ready to serve, thaw the casserole overnight in the refrigerator or at room temperature for several hours.

The Bottom Line: A Versatile and Delicious Dish

Chicken drumsticks recipe casserole is a versatile and delicious dish that can be enjoyed by people of all ages. It’s easy to make, affordable, and can be tailored to your own taste preferences. So next time you’re looking for a quick and easy meal, give this chicken drumsticks recipe casserole a try.

FAQ

Q: Can I use chicken thighs instead of chicken drumsticks?

A: Yes, you can use chicken thighs instead of chicken drumsticks in this recipe. Just be sure to adjust the cooking time accordingly. Chicken thighs will take a little longer to cook than chicken drumsticks.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker. Simply brown the chicken drumsticks in a skillet over medium heat, then place them in a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours, or on high for 3-4 hours.

Q: Can I freeze this recipe?

A: Yes, you can freeze this recipe. Simply place the casserole in a freezer-safe container and freeze until solid. When you’re ready to serve, thaw the casserole overnight in the refrigerator or at room temperature for several hours.