Unforgettable Gatherings: Create A Feast With Our Chicken Alfredo Recipe, Perfectly Sized For Large Groups

When hosting a grand gathering, the culinary spotlight often falls upon the chicken alfredo recipe. This classic Italian dish, characterized by its creamy, cheesy sauce and tender chicken, has become a crowd-pleaser for its rich flavor and versatility. Whether you’re catering to a family reunion, a corporate event, or a casual get-together, this chicken alfredo recipe for a large group will leave your guests craving for more.

Ingredients:

• 3 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can tomato sauce
• 1 (10.75-ounce) can cream of chicken soup
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 pound fettuccine noodles, cooked according to package directions

Instructions:

1. Prepare the Chicken:

• In a large bowl, combine the chicken pieces, flour, salt, and pepper. Toss to coat evenly.

2. Sear the Chicken:

• Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on all sides. Remove from the skillet and set aside.

3. Make the Alfredo Sauce:

• In the same skillet, add the onion and garlic. Cook until softened.

4. Add the Tomatoes and Spices:

• Stir in the diced tomatoes, tomato sauce, cream of chicken soup, and heavy cream. Bring to a simmer.

5. Incorporate the Chicken:

• Add the cooked chicken back to the skillet. Stir to combine.

6. Season and Garnish:

• Season with salt and pepper to taste. Stir in the grated Parmesan cheese and chopped parsley.

7. Serve with Pasta:

• Serve the chicken alfredo sauce over cooked fettuccine noodles. Enjoy!

Tips for a Perfect Chicken Alfredo:

• Use high-quality ingredients. Fresh chicken, flavorful tomatoes, and creamy cheese will make a world of difference in the final dish.

• Don’t overcook the chicken. Overcooked chicken can become dry and tough. Cook it until it’s just cooked through, then remove it from the heat.

• Use a good quality Alfredo sauce. If you’re short on time, you can use a store-bought Alfredo sauce. However, if you have the time, making your own Alfredo sauce is definitely worth the effort.

• Serve the chicken alfredo immediately. This dish is best when it’s served fresh and hot.

Variations:

• Add vegetables: For a healthier and more colorful dish, add some chopped vegetables to the Alfredo sauce. Broccoli, zucchini, and bell peppers are all great options.

• Use different types of pasta: Fettuccine is the classic pasta for chicken alfredo, but you can use any type of pasta that you like. Penne, spaghetti, and macaroni are all good choices.

• Add protein: If you want to make the dish even more hearty, add some cooked shrimp, bacon, or sausage to the Alfredo sauce.

• Make it spicy: If you like spicy food, add some red pepper flakes or cayenne pepper to the Alfredo sauce.

• Garnish with fresh herbs: Before serving, garnish the chicken alfredo with some chopped fresh basil, parsley, or thyme.

Serving Suggestions:

• Salad: Serve a simple green salad or Caesar salad alongside the chicken alfredo.

• Bread: Serve some crusty bread or garlic bread to soak up the delicious sauce.

• Dessert: For a sweet ending to the meal, serve a slice of chocolate cake or ice cream.

“A Feast to Remember”: Chicken Alfredo for Special Occasions

Hosting a special occasion dinner? Chicken alfredo is an elegant and satisfying choice that will impress your guests. Serve it with a glass of white wine and a side of roasted vegetables for a truly memorable meal.

Popular Questions

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking.

2. How can I make the sauce thicker?

If you want a thicker sauce, you can add a cornstarch slurry. In a small bowl, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth. Then, add it to the simmering sauce and whisk until thickened.

3. Can I make this recipe ahead of time?

Yes, you can make the chicken alfredo sauce ahead of time. Just store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the sauce over low heat until warmed through.