What To Know
- This delectable dish, known for its rich, creamy sauce and tender chicken, is transformed into a grand culinary spectacle, perfect for banquets, large gatherings, or simply when you want to share the joy of homemade Italian cuisine with a multitude.
- For a complete meal, serve it with a glass of white wine or a light beer.
- Whether you’re hosting a special event or simply want to indulge in a comforting meal, this recipe is sure to impress.
Indulge in the tantalizing flavors of chicken alfredo, now scaled up to feed a crowd of 100. This delectable dish, known for its rich, creamy sauce and tender chicken, is transformed into a grand culinary spectacle, perfect for banquets, large gatherings, or simply when you want to share the joy of homemade Italian cuisine with a multitude.
Ingredients:
- 4 whole chickens, cut into 1-inch pieces
- 1/2 cup olive oil
- 2 large onions, chopped
- 4 cloves garlic, minced
- 1/4 cup dried oregano
- 1/4 cup dried basil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 cup all-purpose flour
- 1 gallon milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1 pound fettuccine noodles, cooked according to package instructions
Instructions:
1. Prepare the Chicken:
- Season the chicken pieces with salt and pepper.
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Sear the chicken pieces in batches until golden brown. Remove from the pot and set aside.
2. Make the Alfredo Sauce:
- In the same pot, sauté the onions and garlic until softened.
- Add the oregano and basil and cook for 1 minute.
- Stir in the flour and cook for 2 minutes, or until the mixture is golden brown.
- Gradually whisk in the milk and heavy cream until the sauce thickens.
- Add the Parmesan and Romano cheeses and stir until melted.
- Season with salt and pepper to taste.
3. Combine Chicken and Sauce:
- Add the cooked chicken back to the pot with the Alfredo sauce.
- Stir until the chicken is evenly coated.
4. Serve with Pasta:
- Cook the fettuccine noodles according to the package instructions.
- Drain the noodles and add them to the pot with the chicken and Alfredo sauce.
- Toss to combine.
5. Garnish and Serve:
- Sprinkle additional Parmesan cheese on top.
- Garnish with fresh parsley or basil.
- Serve immediately.
Tips for Success:
- Use high-quality ingredients, especially the cheese. Freshly grated Parmesan and Romano cheeses will make a significant difference in the flavor of the sauce.
- Don’t overcrowd the pot when searing the chicken. Cook the chicken in batches to ensure that it browns evenly.
- Cook the sauce over medium heat and stir constantly to prevent it from burning.
- If the sauce is too thick, add a little more milk or cream. If it is too thin, simmer it for a few minutes longer.
- Serve the chicken alfredo immediately, while the pasta is still hot.
Variations:
- For a vegetarian version, omit the chicken and add more vegetables, such as broccoli, mushrooms, or zucchini.
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- For a more decadent sauce, use a combination of heavy cream and butter.
- For a gluten-free version, use gluten-free pasta and flour.
Storing and Reheating:
- Leftover chicken alfredo can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the chicken alfredo in a saucepan over medium heat and stir until warmed through. You can also reheat it in the microwave in 30-second intervals, stirring in between, until warmed through.
Serving Suggestions:
- Serve chicken alfredo with a side of garlic bread or a crusty baguette.
- Pair it with a crisp green salad or roasted vegetables.
- For a complete meal, serve it with a glass of white wine or a light beer.
The Bottom Line:
This chicken alfredo recipe for 100 servings is a culinary masterpiece that will satisfy even the most discerning palate. Its rich, creamy sauce, tender chicken, and al dente pasta come together to create a symphony of flavors that will delight your guests. Whether you’re hosting a special event or simply want to indulge in a comforting meal, this recipe is sure to impress.
Questions We Hear a Lot
1. Can I use frozen chicken for this recipe?
- Yes, you can use frozen chicken. Just thaw it completely before cooking.
2. Can I make the Alfredo sauce ahead of time?
- Yes, you can make the Alfredo sauce up to 3 days in advance. Store it in an airtight container in the refrigerator and reheat it over medium heat before serving.
3. What other pasta shapes can I use?
- You can use any pasta shape you like, such as penne, spaghetti, or linguine.
