What To Know
- If you’re looking for a delicious and easy-to-make chicken dish, then this chicken adobo recipe step by step is for you.
- Chicken adobo can be stored in an airtight container in the refrigerator for up to 3 days.
- The best way to marinate the chicken is to combine it with the marinade ingredients in a large bowl.
Chicken adobo is a classic Filipino dish that is loved by many for its savory and tangy flavor. It is a versatile dish that can be served with rice, noodles, or vegetables. If you’re looking for a delicious and easy-to-make chicken dish, then this chicken adobo recipe step by step is for you.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup water
- 1 tablespoon brown sugar
- 1 bay leaf
- 1 teaspoon black peppercorns
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
Instructions
1. Marinate the Chicken:
- In a large bowl, combine the chicken, soy sauce, vinegar, water, brown sugar, bay leaf, peppercorns, garlic powder, onion powder, paprika, cumin, and salt.
- Mix well to coat the chicken.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Cook the Chicken:
- Heat a large skillet or Dutch oven over medium heat.
- Add the chicken and marinade to the skillet.
- Bring to a simmer and reduce heat to low.
- Cover and cook for 20-25 minutes, or until the chicken is cooked through.
3. Reduce the Sauce:
- Once the chicken is cooked, remove the bay leaf and peppercorns.
- Increase the heat to medium-high and bring the sauce to a boil.
- Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
4. Serve:
- Serve the chicken adobo with rice, noodles, or vegetables.
- Garnish with green onions or cilantro.
Tips
- For a more flavorful dish, use dark meat chicken, such as thighs or drumsticks.
- If you don’t have brown sugar, you can use white sugar instead.
- You can also add other vegetables to the dish, such as bell peppers, onions, or carrots.
- Serve the chicken adobo with a side of vinegar or calamansi juice for dipping.
Variations
- Chicken Adobo with Coconut Milk:
- Add 1 cup of coconut milk to the sauce after the chicken has cooked.
- Simmer for an additional 10 minutes, or until the sauce has thickened.
- Chicken Adobo with Pineapple:
- Add 1 cup of pineapple chunks to the skillet along with the chicken.
- Cook until the chicken is cooked through and the pineapple is softened.
- Chicken Adobo with Chilis:
- Add 1-2 chopped chili peppers to the skillet along with the chicken.
- Cook until the chicken is cooked through and the chili peppers are softened.
Benefits of Chicken Adobo
Chicken adobo is not only delicious but also offers several health benefits:
- High in Protein:
- Chicken is a great source of protein, which is essential for building and repairing tissues.
- Low in Fat:
- Chicken is a lean protein, meaning it is low in fat and calories.
- Good Source of Vitamins and Minerals:
- Chicken is a good source of vitamins and minerals, including niacin, selenium, and vitamin B6.
Storage
- Chicken adobo can be stored in an airtight container in the refrigerator for up to 3 days.
- You can also freeze chicken adobo for up to 3 months.
- To reheat, thaw the chicken adobo overnight in the refrigerator or at room temperature for several hours.
- Reheat the chicken adobo in a skillet or Dutch oven over medium heat until warmed through.
Not-So-Conclusion
Chicken adobo is a delicious and versatile dish that is sure to please everyone at your table. With its savory and tangy flavor, chicken adobo is a Filipino cuisine staple that is enjoyed by people of all ages. So, what are you waiting for? Try this chicken adobo recipe step by step and experience the goodness of this classic Filipino dish!
Quick Answers to Your FAQs
1. What is the best way to marinate the chicken?
- The best way to marinate the chicken is to combine it with the marinade ingredients in a large bowl.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- This will allow the flavors of the marinade to penetrate the chicken.
2. How long should I cook the chicken?
- Cook the chicken for 20-25 minutes, or until it is cooked through.
- You can check if the chicken is cooked by inserting a meat thermometer into the thickest part of the chicken.
- The internal temperature should read 165 degrees Fahrenheit.
3. What should I serve with chicken adobo?
- Chicken adobo can be served with rice, noodles, or vegetables.
- It can also be served with a side of vinegar or calamansi juice for dipping.
