What To Know
- If you are baking the chicken, preheat the oven to 375 degrees Fahrenheit and bake the chicken for 15-20 minutes, or until it is cooked through.
- If you are grilling the chicken, preheat the grill to medium-high heat and grill the chicken for 10-12 minutes, or until it is cooked through.
- If you are reheating the dish in the oven, preheat the oven to 350 degrees Fahrenheit and reheat the dish for 15-20 minutes, or until it is warmed through.
Chicken piccata is a classic Italian dish that is both delicious and easy to make. But can you make chicken piccata the day before? The answer is yes, but there are a few things you need to keep in mind.
Timing is Everything
The key to making chicken piccata the day before is to time it correctly. You want the chicken to be cooked through but not overcooked, and you want the sauce to be flavorful but not too thick.
Cooking the Chicken
The first step is to cook the chicken. You can do this by pan-frying, baking, or grilling. If you are pan-frying the chicken, be sure to use a non-stick skillet and cook the chicken over medium heat. If you are baking the chicken, preheat the oven to 375 degrees Fahrenheit and bake the chicken for 15-20 minutes, or until it is cooked through. If you are grilling the chicken, preheat the grill to medium-high heat and grill the chicken for 10-12 minutes, or until it is cooked through.
Making the Sauce
Once the chicken is cooked, you can make the sauce. The sauce is made with lemon juice, white wine, chicken broth, and butter. You can also add capers and parsley to the sauce for extra flavor.
Assembling the Dish
Once the sauce is made, you can assemble the dish. Simply place the chicken in a serving dish and pour the sauce over the chicken. You can also garnish the dish with lemon wedges and parsley.
Storing the Dish
If you are making chicken piccata the day before, be sure to store it properly. Place the dish in the refrigerator and cover it with plastic wrap. The dish will keep in the refrigerator for up to 3 days.
Reheating the Dish
When you are ready to serve the chicken piccata, simply reheat it in the oven or microwave. If you are reheating the dish in the oven, preheat the oven to 350 degrees Fahrenheit and reheat the dish for 15-20 minutes, or until it is warmed through. If you are reheating the dish in the microwave, microwave it on high for 2-3 minutes, or until it is warmed through.
Tips for Making Chicken Piccata the Day Before
Here are a few tips for making chicken piccata the day before:
- Use fresh ingredients for the best flavor.
- Cook the chicken thoroughly but not overcook it.
- Make the sauce ahead of time and let it cool before storing it in the refrigerator.
- Store the chicken and sauce separately in the refrigerator.
- Reheat the chicken and sauce together before serving.
Takeaways
Chicken piccata is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following the tips above, you can make chicken piccata the day before and have a delicious meal ready to go when you are short on time.
Frequently Asked Questions
Q: Can I use frozen chicken to make chicken piccata the day before?
A: Yes, you can use frozen chicken to make chicken piccata the day before. Just be sure to thaw the chicken completely before cooking it.
Q: Can I make the sauce ahead of time?
A: Yes, you can make the sauce ahead of time. Just let it cool completely before storing it in the refrigerator.
Q: How long will chicken piccata keep in the refrigerator?
A: Chicken piccata will keep in the refrigerator for up to 3 days.
