What To Know
- Freezing the pot pie significantly extends its shelf life, allowing you to keep it for up to 2 months in the freezer.
- Divide the filling into individual portions or freeze the entire pie in a freezer-safe container.
- Canning the pot pie is a more labor-intensive method but can extend its shelf life for up to a year.
Yes, you absolutely can freeze Trader Joe’s chicken pot pie! This beloved comfort food can be preserved for future enjoyment, allowing you to savor its creamy, savory goodness whenever the craving strikes.
Why Freeze Trader Joe’s Chicken Pot Pie?
Freezing Trader Joe’s chicken pot pie offers several benefits:
- Extended Shelf Life: Freezing the pot pie significantly extends its shelf life, allowing you to keep it for up to 2 months in the freezer.
- Convenience: Pre-freezing the pot pie saves time and effort when you’re short on it. Simply reheat and enjoy!
- Meal Planning: Freezing allows you to plan ahead and have a delicious meal ready when you need it.
How to Freeze Trader Joe’s Chicken Pot Pie
Freezing Trader Joe’s chicken pot pie is a simple process:
1. Cool the Pie: Before freezing, allow the pot pie to cool completely to room temperature.
2. Remove the Crust: If desired, you can remove the crust before freezing to save space. Wrap the crust separately in plastic wrap.
3. Portion the Pie: Divide the filling into individual portions or freeze the entire pie in a freezer-safe container.
4. Label and Freeze: Label the containers with the date and contents. Freeze for up to 2 months.
How to Reheat Frozen Trader Joe’s Chicken Pot Pie
Reheating the pot pie is a breeze:
- Oven: Preheat the oven to 350°F (175°C). Bake the frozen pie (covered with foil) for 45-60 minutes, or until heated through.
- Microwave: Place the frozen portion in a microwave-safe dish and microwave on high for 2-3 minutes, or until heated through.
- Stovetop: Heat the frozen portion in a skillet over medium heat, stirring occasionally, until heated through.
Tips for Freezing Trader Joe’s Chicken Pot Pie
- Use Freezer-Safe Containers: Ensure the containers you use are airtight and freezer-safe to prevent freezer burn.
- Label Carefully: Clearly label the containers with the date and contents for easy identification.
- Defrost Gradually: For best results, thaw the pot pie in the refrigerator overnight before reheating.
- Avoid Refreezing: Once thawed, do not refreeze the pot pie.
Other Ways to Preserve Trader Joe’s Chicken Pot Pie
- Refrigeration: The pot pie can be refrigerated for up to 3 days.
- Canning: Canning the pot pie is a more labor-intensive method but can extend its shelf life for up to a year.
Common Questions and Answers
Q: How long can I freeze Trader Joe‘s chicken pot pie?
A: Up to 2 months.
Q: Can I freeze the pot pie with the crust on?
A: Yes, but removing the crust before freezing can save space.
Q: Can I reheat the pot pie from frozen?
A: Yes, you can reheat it in the oven, microwave, or on the stovetop.
Q: Can I freeze the pot pie after it has been baked?
A: Yes, but allow it to cool completely before freezing.
Q: Can I freeze the pot pie filling separately?
A: Yes, you can portion the filling and freeze it in separate containers.
