Revolutionize Your Grilling: Blackstone Griddle Bourbon Chicken Recipe For A Culinary Adventure

Indulge in the irresistible flavors of Blackstone Griddle Bourbon Chicken, a tantalizing dish that combines the smoky richness of bourbon with the succulent tenderness of chicken. This recipe promises a culinary adventure that will tantalize your taste buds and leave you craving more.

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/4 cup bourbon whiskey
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Instructions:

1. Prepare the Marinade:

• In a large bowl, whisk together the olive oil, bourbon, soy sauce, brown sugar, honey, Worcestershire sauce, garlic powder, onion powder, black pepper, and cayenne pepper (if using).

2. Marinate the Chicken:

• Add the chicken pieces to the marinade, ensuring they are evenly coated.
• Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.

3. Preheat the Blackstone Griddle:

• Preheat your Blackstone griddle to medium-high heat (around 375°F).

4. Sear the Chicken:

• Remove the chicken from the marinade and shake off any excess.
• Place the chicken pieces onto the hot griddle and sear for 3-4 minutes per side, or until golden brown and cooked through.

5. Create the Bourbon Sauce:

• While the chicken is cooking, prepare the bourbon sauce in a small saucepan.
• Combine the remaining marinade ingredients (olive oil, bourbon, soy sauce, brown sugar, honey, Worcestershire sauce, garlic powder, onion powder, black pepper, and cayenne pepper) in the saucepan.
• Bring the mixture to a simmer over medium heat, stirring occasionally.
• Reduce the heat to low and let the sauce simmer for 5-7 minutes, or until it has thickened slightly.

6. Glaze the Chicken:

• Once the chicken is cooked through, brush it with the bourbon sauce.
• Continue to cook the chicken for an additional 1-2 minutes, allowing the sauce to caramelize and coat the chicken.

7. Serve and Enjoy:

• Remove the chicken from the griddle and transfer it to a serving platter.
• Garnish with fresh herbs, such as cilantro or parsley, for added color and flavor.
• Serve the Blackstone Griddle Bourbon Chicken with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.

Tips for Perfect Blackstone Griddle Bourbon Chicken:

• Use a good quality bourbon for the marinade and sauce. A bourbon with a smoky or sweet flavor will add depth to the dish.
• Don’t overcrowd the griddle when cooking the chicken. This will prevent the chicken from cooking evenly.
• Cook the chicken until it is cooked through but still juicy. Overcooked chicken will be dry and tough.
• If the sauce is too thick, you can add a little bit of water or chicken broth to thin it out.
• Serve the Blackstone Griddle Bourbon Chicken immediately. It is best enjoyed hot off the griddle.

Variations:

• For a spicier version of this recipe, add a teaspoon or two of chili powder to the marinade.
• If you don’t have bourbon, you can substitute it with another type of whiskey or even rum.
• You can also add other vegetables to the griddle along with the chicken, such as bell peppers, onions, or zucchini.
• For a healthier version of this recipe, you can use grilled chicken breasts instead of thighs.

Serving Suggestions:

• Serve the Blackstone Griddle Bourbon Chicken with a variety of sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
• You can also serve the chicken on top of rice or noodles.
• For a fun and easy appetizer, skewer the chicken pieces and brush them with the bourbon sauce. Then, grill the skewers until the chicken is cooked through.

The Perfect Finish:

Blackstone Griddle Bourbon Chicken is a versatile dish that can be enjoyed in many different ways. Whether you serve it as a main course, an appetizer, or a snack, it is sure to be a hit with everyone who tries it. So fire up your griddle and get ready to experience the deliciousness of this bourbon-infused chicken recipe.

Quick Answers to Your FAQs

1. Can I use other types of alcohol in this recipe?

Yes, you can substitute the bourbon with another type of whiskey or even rum. However, the smokiness of bourbon adds a unique flavor to the dish, so it is recommended to use bourbon if possible.

2. Can I make this recipe ahead of time?

Yes, you can marinate the chicken for up to overnight. Simply place the chicken and marinade in a covered container in the refrigerator. When you are ready to cook, remove the chicken from the marinade and cook according to the instructions.

3. How do I know when the chicken is cooked through?

The chicken is cooked through when it reaches an internal temperature of 165°F. You can use a meat thermometer to check the internal temperature of the chicken.