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Recipe

Revolutionize Your Grilling: Blackstone Griddle Bourbon Chicken Recipe For A Culinary Adventure

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • Continue to cook the chicken for an additional 1-2 minutes, allowing the sauce to caramelize and coat the chicken.
  • Serve the Blackstone Griddle Bourbon Chicken with a variety of sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
  • Whether you serve it as a main course, an appetizer, or a snack, it is sure to be a hit with everyone who tries it.

Indulge in the irresistible flavors of Blackstone Griddle Bourbon Chicken, a tantalizing dish that combines the smoky richness of bourbon with the succulent tenderness of chicken. This recipe promises a culinary adventure that will tantalize your taste buds and leave you craving more.

Ingredients:

  • 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/4 cup bourbon whiskey
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for a spicy kick)

Instructions:

1. Prepare the Marinade:

  • In a large bowl, whisk together the olive oil, bourbon, soy sauce, brown sugar, honey, Worcestershire sauce, garlic powder, onion powder, black pepper, and cayenne pepper (if using).

2. Marinate the Chicken:

  • Add the chicken pieces to the marinade, ensuring they are evenly coated.
  • Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.

3. Preheat the Blackstone Griddle:

  • Preheat your Blackstone griddle to medium-high heat (around 375°F).

4. Sear the Chicken:

  • Remove the chicken from the marinade and shake off any excess.
  • Place the chicken pieces onto the hot griddle and sear for 3-4 minutes per side, or until golden brown and cooked through.

5. Create the Bourbon Sauce:

  • While the chicken is cooking, prepare the bourbon sauce in a small saucepan.
  • Combine the remaining marinade ingredients (olive oil, bourbon, soy sauce, brown sugar, honey, Worcestershire sauce, garlic powder, onion powder, black pepper, and cayenne pepper) in the saucepan.
  • Bring the mixture to a simmer over medium heat, stirring occasionally.
  • Reduce the heat to low and let the sauce simmer for 5-7 minutes, or until it has thickened slightly.

6. Glaze the Chicken:

  • Once the chicken is cooked through, brush it with the bourbon sauce.
  • Continue to cook the chicken for an additional 1-2 minutes, allowing the sauce to caramelize and coat the chicken.

7. Serve and Enjoy:

  • Remove the chicken from the griddle and transfer it to a serving platter.
  • Garnish with fresh herbs, such as cilantro or parsley, for added color and flavor.
  • Serve the Blackstone Griddle Bourbon Chicken with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.

Tips for Perfect Blackstone Griddle Bourbon Chicken:

  • Use a good quality bourbon for the marinade and sauce. A bourbon with a smoky or sweet flavor will add depth to the dish.
  • Don’t overcrowd the griddle when cooking the chicken. This will prevent the chicken from cooking evenly.
  • Cook the chicken until it is cooked through but still juicy. Overcooked chicken will be dry and tough.
  • If the sauce is too thick, you can add a little bit of water or chicken broth to thin it out.
  • Serve the Blackstone Griddle Bourbon Chicken immediately. It is best enjoyed hot off the griddle.

Variations:

  • For a spicier version of this recipe, add a teaspoon or two of chili powder to the marinade.
  • If you don’t have bourbon, you can substitute it with another type of whiskey or even rum.
  • You can also add other vegetables to the griddle along with the chicken, such as bell peppers, onions, or zucchini.
  • For a healthier version of this recipe, you can use grilled chicken breasts instead of thighs.

Serving Suggestions:

  • Serve the Blackstone Griddle Bourbon Chicken with a variety of sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
  • You can also serve the chicken on top of rice or noodles.
  • For a fun and easy appetizer, skewer the chicken pieces and brush them with the bourbon sauce. Then, grill the skewers until the chicken is cooked through.

The Perfect Finish:

Blackstone Griddle Bourbon Chicken is a versatile dish that can be enjoyed in many different ways. Whether you serve it as a main course, an appetizer, or a snack, it is sure to be a hit with everyone who tries it. So fire up your griddle and get ready to experience the deliciousness of this bourbon-infused chicken recipe.

Quick Answers to Your FAQs

1. Can I use other types of alcohol in this recipe?

Yes, you can substitute the bourbon with another type of whiskey or even rum. However, the smokiness of bourbon adds a unique flavor to the dish, so it is recommended to use bourbon if possible.

2. Can I make this recipe ahead of time?

Yes, you can marinate the chicken for up to overnight. Simply place the chicken and marinade in a covered container in the refrigerator. When you are ready to cook, remove the chicken from the marinade and cook according to the instructions.

3. How do I know when the chicken is cooked through?

The chicken is cooked through when it reaches an internal temperature of 165°F. You can use a meat thermometer to check the internal temperature of the chicken.

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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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