What To Know
- Hanger steak frites is a classic French bistro dish that combines the succulent tenderness of hanger steak with the crispy indulgence of pommes frites.
- A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, complements the richness of the steak and the earthy flavors of the frites.
- Hanger steak frites is a culinary masterpiece that combines the tenderness of hanger steak with the crispy indulgence of pommes frites.
What is Hanger Steak Frites?
Hanger steak frites is a classic French bistro dish that combines the succulent tenderness of hanger steak with the crispy indulgence of pommes frites. This culinary masterpiece is a harmonious blend of flavors and textures that will tantalize your taste buds and leave you yearning for more.
The Origins of Hanger Steak
The hanger steak, also known as the “butcher’s steak,” is a cut of beef that is derived from the diaphragm muscle of the animal. It is a long, thin muscle that is located between the ribs and the loin. Traditionally, this cut was considered a butcher’s perk, as it was not typically sold to the public. However, in recent years, hanger steak has gained popularity due to its exceptional tenderness and flavor.
The Art of Cooking Hanger Steak
The key to cooking hanger steak perfectly is to achieve a balance of tenderness and flavor. The steak should be cooked over high heat to quickly sear the exterior, while leaving the interior juicy and tender. Seasoning the steak generously with salt and pepper before cooking enhances its natural flavors.
The Perfect Pommes Frites
Pommes frites, or French fries, are an essential accompaniment to hanger steak. The best frites are crispy on the outside and fluffy on the inside. To achieve this perfect texture, the potatoes should be cut into thin strips and double-fried in hot oil. Seasoning the fries with salt and pepper adds a touch of classic French flavor.
The Sauce that Binds
A flavorful sauce is the perfect complement to hanger steak frites. A classic sauce for this dish is a béarnaise sauce, which is a rich and creamy sauce made with egg yolks, butter, white wine vinegar, and tarragon. The acidity of the vinegar balances the richness of the sauce, creating a harmonious balance of flavors.
Pairing Hanger Steak Frites with Wine
Hanger steak frites pairs exceptionally well with a variety of wines. A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, complements the richness of the steak and the earthy flavors of the frites. For a lighter option, a Pinot Noir or Beaujolais Nouveau can provide a refreshing contrast to the savory flavors of the dish.
Hanger Steak Frites Variations
While the classic combination of hanger steak and pommes frites is a culinary masterpiece, there are countless variations that can be explored. Some popular options include:
- Hanger Steak with Chimichurri Sauce: A tangy and herbaceous chimichurri sauce adds a vibrant twist to the dish.
- Hanger Steak with Blue Cheese: The creamy and pungent flavor of blue cheese provides a decadent contrast to the tender steak.
- Hanger Steak with Roasted Vegetables: Roasting a medley of vegetables, such as Brussels sprouts, carrots, and onions, adds a healthy and colorful touch to the dish.
Conclusion: A Culinary Delight for All
Hanger steak frites is a culinary masterpiece that combines the tenderness of hanger steak with the crispy indulgence of pommes frites. With its rich flavors, perfect textures, and endless variations, this dish is sure to become a favorite in your culinary repertoire.
FAQ
Q: What is the best way to cook hanger steak?
A: Cook hanger steak over high heat to quickly sear the exterior, while leaving the interior juicy and tender. Season generously with salt and pepper before cooking.
Q: What is the secret to making perfect pommes frites?
A: Cut the potatoes into thin strips and double-fry them in hot oil. Season with salt and pepper for classic French flavor.
Q: What is a good sauce to serve with hanger steak frites?
A: A classic béarnaise sauce, made with egg yolks, butter, white wine vinegar, and tarragon, is a perfect complement to the dish.
Q: What wine pairs well with hanger steak frites?
A: Full-bodied red wines, such as Cabernet Sauvignon or Merlot, or lighter options like Pinot Noir or Beaujolais Nouveau, complement the flavors of the dish well.
Q: Are there any variations on the classic hanger steak frites dish?
A: Yes, popular variations include hanger steak with chimichurri sauce, hanger steak with blue cheese, or hanger steak with roasted vegetables.
